Salami And Semi Dried Tomato Flan Recipes

SALAMI & SUN-DRIED TOMATO WEDGES

Steps:

• Blend or process half the cheese with basil until smooth.
• Blend or process remaining cheese separately with tomatoes until smooth.
• Cut rounds from the bread the same size as the salami.
• Spread a slice of salami with basil mixture, top with a bread round.
• Spread bread with tomato mixture, top with a slice of salami.
• repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.
• Cover, refrigerate for 30 minutes.
• Just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.
• Can be prepared 3 hours ahead.
• Store covered in refrigerator.
• Not suitable to freeze.
• Preparation time does not include refrigeration time.

TOMATO AND SAUSAGE TART

Steps:

• Preheat oven to 400°.
• Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
• Remove sausage from its casings and sauté in a small skillet, crumbling with a fork, until cooked through.
• Drain and let cool.
• Sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
• Combine cheese and mayonnaise in small bowl and blend well.
• Spread over tomato slices, sealing completely to edges.
• Bake until hot and bubbly, about 35 minutes.
• Serve immediately.