Salami Bacon And Spinach Hash Recipes

BACON AND SAUSAGE HASH

Bacon and Sausage Hash image

This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.

Provided by kolibri

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 potatoes, boiled
100 g bacon
1 small onion, chopped
200 g sausage (your favourite kind)
3 eggs
white pepper

Steps:

Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
Fry bacon and then onions in the bacon fat.
Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
Add in eggs, fry without stirring until the whites have solidified.
Serve with pickles.

Nutrition Facts : Calories 583, Fat 29.6, SaturatedFat 9.9, Cholesterol 204.6, Sodium 736, Carbohydrate 59.2, Fiber 7.3, Sugar 3.5, Protein 20.2

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