Salami Cornichon Pretzel Bites Recipes

SALAMI-CORNICHON PRETZEL BITES RECIPE

Salami-Cornichon Pretzel Bites Recipe image

Try a new flavor profile today when you prepare our Salami-Cornichon Pretzel Bites Recipe. Perfect for an after school pick-me-up or between meals, our Salami-Cornichon Pretzel Bites Recipe is easy to make. In fact, all you need is five minutes for our Salami-Cornichon Pretzel Bites Recipe.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

3 pretzel crisps
1-1/2 tsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 slice salami, cut into thirds
3 cornichon halves

Steps:

Spread pretzel crisps with cream cheese spread.
Top with salami and cornichons.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SALAMI BITS

Salami Bits image

Provided by Michael Chiarello : Food Network

Categories condiment

Time 40m

Yield 1 pound

Number Of Ingredients 2

Ingredients

1 pound salami, very finely minced or ground with the medium blade of a meat grinder
2 tablespoons olive oil

Steps:

Heat a large saute pan over medium-high heat. Place salami in heated pan. Drizzle salami with olive oil, and cook, stirring. The salami will give off steam in about 5 minutes while it releases its moisture. When the hiss of steam turns to a sizzle, turn the heat down to medium and cook, stirring occasionally, until the salami bits are crisp, about 15 to 20 minutes.
Using a slotted spoon, transfer the bits to several thicknesses of paper towel to drain. The bits will crisp even more as they cool. Use immediately or freeze the bits for up to 6 months and warm in a skillet, as needed.

SOFT PRETZEL BITES

Soft Pretzel Bites image

Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.

Provided by Simply Sundays!

Categories Bread Yeast Bread Recipes Pretzel Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups water
6 tablespoons butter, melted
2 tablespoons brown sugar
1 (.25 ounce) package active dry yeast
2 ½ teaspoons kosher salt
4 cups all-purpose flour, or more as needed
1 teaspoon vegetable oil
3 quarts cold water
½ cup baking soda
cooking spray
1 egg
1 tablespoon water

Steps:

Place 1 1/2 cups water, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well combined. Let sit for about 5 minutes.
Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.
Oil a large mixing bowl. Add the ball of dough. Cover with plastic wrap and let rise in a warm place for about 1 hour.
Preheat the oven to 425 degrees F (220 degrees C). Grease a sheet pan with cooking spray.
Bring 3 quarts water to a boil in a large saucepan. Slowly add baking soda and return to a boil.
Meanwhile, remove dough from the bowl, flatten into a disc shape, and cut into 8 wedges. Roll each wedge into a 24-inch rope. Cut each rope into 1-inch pieces.
Drop batches of dough pieces into the boiling water for about 35 seconds. Remove to the prepared sheet pan. Beat egg with 1 tablespoon water; brush over the tops of each boiled dough piece. Repeat with remaining dough.
Bake in the preheated oven until golden brown, 14 to 16 minutes. Cool slightly before serving.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 25.7 g, Cholesterol 21.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 2207.8 mg, Sugar 1.8 g

CHICKEN SALAD PRETZEL BITES

Chicken Salad Pretzel Bites image

A quick and easy appetizer served on crispy pretzels.

Provided by Judy in Delaware

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 2h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 large cooked chicken breast
1 stalk celery
½ small onion
2 green onions
½ cup mayonnaise
2 teaspoons dried tarragon
salt and ground black pepper to taste
12 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
3 slices provolone cheese, cut into quarters
4 cherry tomatoes, sliced

Steps:

Pulse chicken breast in a food processor until finely chopped. Transfer to a bowl.
Combine celery, onion, and green onions in the food processor; pulse until finely chopped. Add to chicken in the bowl.
Stir mayonnaise, tarragon, salt, and black pepper into the chicken mixture in the bowl.
Chill chicken salad until flavors combine, at least 2 hours.
Top each pretzel cracker with a piece of provolone cheese and a heaping tablespoon of chicken salad. Garnish with a slice of cherry tomato.

Nutrition Facts : Calories 497.5 calories, Carbohydrate 50.8 g, Cholesterol 40.8 mg, Fat 25.4 g, Fiber 2.5 g, Protein 19 g, SaturatedFat 5.9 g, Sodium 1802.9 mg, Sugar 4.7 g

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