Salmon Fillets With Wine And Hazelnut Cream Sauce Recipes

10 BEST SAUCES FOR SALMON (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious salmon sauce recipe in 30 minutes or less!

SALMON WITH CREAMY WHITE WINE SAUCE

Steps:

• Heat the oil over a high heat in a frying pan (skillet).
• Add the salmon, skin-side down and cook for 2 minutes.
• Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's skin-side down again.
• Turn the heat down to medium and add the garlic, stir for 30 seconds (no longer or the garlic may burn), then add in the white wine.
• Bring to the boil and allow to bubble for a minute, then add in the chicken stock. Allow to bubble for a further minute.
• Add in the cream, salt, pepper and parmesan and bring back to the boil. Simmer gently for a further 3-4 minutes until slightly thickened.
• Stir in the lemon zest then serve the salmon topped with a sprinkling of fresh parsley. I love to serve mine with baby new potatoes and broccoli too.

SALMON FILLETS WITH WINE AND HAZELNUT CREAM SAUCE

Steps:

• Heat butter and olive oil in large skillet.
• Dredge salmon fillets in flour.
• Fry the salmon in the butter mixture until fish flakes easily when tested with a fork.
• Season with salt and pepper.
• Remove fillets from pan and keep warm.
• In same skillet, fry garlic and onion until transparent.
• Add hazelnuts.
• Add wine and stir to loosen any brown bits that may be sticking to bottom.
• Stir in cream and dried dill.
• Cook until liquid is reduced by half.
• Season with salt and pepper to taste.
• Place salmon in sauce and heat through.