Salmon Gorgonzola And Cranberry Burgers Topped With Avocado Recipes
SALMON GORGONZOLA AND CRANBERRY BURGERS TOPPED WITH AVOCADO
Healthy and mouth watering recipe. If you prefer you can saute the onions before you top the burgers.
Provided by Nadia Melkowits
Categories < 30 Mins
Time 20m
Yield 1 BURGER, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine the first 6 ingredients.
- Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
- Top burgers with avocado and red onion slices.
- ENJOY!
Nutrition Facts : Calories 256.1, Fat 14.2, SaturatedFat 3, Cholesterol 78.7, Sodium 157.2, Carbohydrate 6.2, Fiber 3.8, Sugar 1.1, Protein 26.2
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