Salmon Pigs In A Blanket Recipes

PIGS IN A BLANKET

Steps:

• Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

PIGS IN A BLANKET

Steps:

• Preheat oven to 375 degrees.
• Cut hot dogs lengthwise.
• Place a piece of cheese in the slit.
• Wrap the hot dog in the crescent roll and bake for 15 minutes.
• Serve it with some applesauce and you've got an ok meal.
• (Not great, but ok).

PIGS IN A BLANKET STADIUM RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Roll out the puff pastry into a square shape and brush the surface with egg wash.
• Cut the puff pastry sheet into 6 equal rectangles.
• Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
• Slice each rolled hot dog into 3 equal segments.
• Repeat with the remaining puff pastry and hot dogs.
• In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
• Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
• Carefully place each dip into each open space, spreading them out evenly and making sure the walls don't move.
• Cover with foil and bake for 1 hour and 45 minutes.
• Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
• Cool until warm to the touch. Unclasp the springform pan.
• Enjoy!

PIGS IN A BLANKET MAIN DISH

Steps:

• Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.

PIGS IN A BLANKET

Steps:

• Make the pastry: Cut each stick of frozen butter into four pieces and grate using a shredding disc in a food processor. Change to the regular blade. Add the 1 1/2 cups flour and pulse 15 or 20 times, until the mixture resembles coarse crumbs. Add the sour cream and pulse until the dough comes together. (This can also be done by hand, using a box grater to shred the butter, working the flour into it with your fingertips or a fork, then mixing in the sour cream.)
• Turn the dough out on a floured surface and knead briefly to form a smooth ball. Divide the dough in half and flatten each piece. Place each in a zipper-top sandwich bag, press out any air, seal the bag and use a rolling pin to roll the dough until it fills the bag, forming a square. Refrigerate two hours or overnight.
• Make the pigs in a blanket: Heat a 10-inch skillet, preferably cast-iron, on medium. If your cocktail franks came in a plastic package, pat them dry on paper towels. Place the franks in the pan and cook, turning, frequently, until they're lightly browned, 6 to 8 minutes. Remove from the pan and drain on paper towels. Let cool to room temperature.
• Remove dough from sandwich bags by cutting the bags and peeling them off. Roll each square of dough on a lightly floured board into a 9-by-12-inch rectangle that is about 1/8-inch thick. Cut each into four 9-by-3-inch strips, then cut each strip crosswise into six 1 1/2-inch sections. You should have 48 rectangles that are each 1 1/2 by 3 inches.
• Heat oven to 350 degrees. Line a baking sheet with foil.
• Place a cocktail frank on each piece of dough, across the rectangle so the longer side can be wrapped around the frank. Roll the dough around the frank, moisten the edge with water and press closed. Place each wrapped frank seam side down on the baking sheet.
• Bake until golden, about 25 minutes. Serve at once or let cool and refrigerate or freeze, then let come to room temperature and warm at 250 degrees for 15 minutes. Serve with mustard alongside for dipping.

QUICK PIGS IN A BLANKET

Steps:

• Brown meat and onions, stir in rice, salt and pepper.
• Remove outer leaves from around cabbage and cut out the hard stalk from the end of the cabbage.
• Put cabbage into boiling water, steam cabbage for 10 minutes or until the leaves are softened enough to peel away.
• Cool and separate cabbage leaves, gently shake off moisture, and set aside.
• Place just enough cabbage leaves on the bottom of your 9" x 13" x 2" baking dish to cover bottom.
• Peel off each cabbage leaf separately and place into middle one rounded Tbls. of the meat mixture.
• Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape.
• Place into bottom of greased 9" x 13" x 2" baking dish.
• Heat tomato soup and water until it boils. Pour over all ingredients.
• Sprinkle with American or cheddar cheese. Cover with foil & bake for 1-1/2 hrs @ 350 degrees.