Salsa A Cold Tomato And Chili Dish Or Relish Recipes

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SALSA (A COLD TOMATO AND CHILI DISH OR RELISH)



Salsa (A Cold Tomato And Chili Dish Or Relish) image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments, appetizer

Time 10m

Yield 3 - 3 1/2 cups

Number Of Ingredients 8

5 red, ripe tomatoes, about 2 1/2 pounds
1 cup finely chopped red onions
1/4 cup freshly squeezed lime juice
2 tablespoons finely chopped seeded, deveined jalapeno peppers (add more or less according to taste)
1 teaspoon ground pepper, preferably white
Salt to taste, if desired
1/4 cup olive oil
1/4 cup finely chopped fresh coriander leaves

Steps:

  • Cut away and discard the core of each tomato.
  • Cut each tomato in half crosswise. Use the fingers to press out the fleshy, seedy sections. Squeeze each half gently to ensure that most of the seedy sections are empty. Cut each unpeeled tomato half into quarter-inch cubes. There should be about three cups.
  • Put the tomato cubes into a mixing bowl and add the onions, lime juice, jalapeno peppers, white pepper, salt, oil and coriander. Blend. As the mixture stands, the volume will be reduced.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 510 milligrams, Sugar 5 grams

TOMATO SALSA/RELISH



Tomato Salsa/Relish image

Make this salsa, rich in vitamin C and minerals, to your taste-hot or mild. It can be refrigerated for several days.

Provided by kusum gupta

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8

4 chopped tomatoes
1 chopped red onion
1 tablespoon lemon juice
2 teaspoons chopped ginger
2 teaspoons chopped green chilies
1/4 teaspoon red chili powder
1/4 teaspoon ground mustard
1 teaspoon salt

Steps:

  • Mix everything together in a food processor, just enough to chop and mix (3 to 5 rounds).
  • Do not puree.
  • Refrigerate for a couple of hours before you serve it.

Nutrition Facts : Calories 51.6, Fat 0.5, SaturatedFat 0.1, Sodium 789.1, Carbohydrate 11.4, Fiber 2.9, Sugar 6.2, Protein 2.1

KIM'S SALSA



Kim's Salsa image

This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time. I figure, if I'm gonna spend all day making it, I might as well only do it once a year! I like to serve this salsa with tortillas or use it in cooking. It's great in scrambled eggs and chili.

Provided by Kimberly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h30m

Yield 24

Number Of Ingredients 11

1 (28 ounce) can whole tomatoes, chopped and liquid reserved
1 (6 ounce) can tomato paste
½ onion, chopped
1 green bell pepper, chopped
6 cloves garlic, minced
¾ cup finely chopped jalapeno peppers
2 tablespoons white sugar
1 teaspoon chili powder
1 cup red wine vinegar
1 tablespoon salt
1 tablespoon ground cumin

Steps:

  • Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in color, at least two hours. Cool and store it in the refrigerator for up to two weeks or in the freezer for three months.

Nutrition Facts : Calories 24.9 calories, Carbohydrate 5.8 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 394.7 mg, Sugar 3.2 g

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