Salsa De Tomatillo Con Aguacate Recipes

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SALSA DE TOMATILLO



Salsa De Tomatillo image

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Provided by SABRINATEE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 30m

Yield 16

Number Of Ingredients 6

10 tomatillos, husked
1 small onion, chopped
3 cloves garlic, chopped
2 jalapeno peppers, chopped
¼ cup chopped fresh cilantro
salt and pepper to taste

Steps:

  • Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
  • Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

Nutrition Facts : Calories 10.1 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 1.1 g

SALSA DE TOMATILLO CON AGUACATE



Salsa De Tomatillo Con Aguacate image

This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican stone mortar and pestle.

Provided by Kozmic Blues

Categories     Sauces

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 7

2 garlic cloves, cut in chunks
1 1/2 teaspoons salt (to taste)
1 small white onion, coarsely chopped
2 -3 serrano chili peppers, stems removed, cut into chunks
1/2 lb tomatillo, cut into quarters (6 - 8 average-sized tomatillos)
1/4-1/2 cup cilantro
1 avocado, ripe

Steps:

  • In a food processor or blender, process the garlic and salt to a paste.
  • Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
  • Process with an on-off motion to make a slight chunky puree.
  • Scoop out the avocado flesh into the machine and process to the desired smoothness.
  • Serve within 1 hour (or preferably at once).

Nutrition Facts : Calories 193.8, Fat 14.2, SaturatedFat 2.1, Sodium 1560.6, Carbohydrate 17.7, Fiber 8.7, Sugar 6.1, Protein 3.4

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