Salsa Di Queso Recipes
SALSA CON QUESO
Steps:
- Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined.
- Pour mixture into small slow cooker. Serve warm with tortilla chips.
Nutrition Facts : Calories 160 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 590 milligrams, Carbohydrate 2 grams, Fiber 0 grams, Sugar grams, Protein 8 grams
MELTED CHEESE DIP (SALSA DE QUESO FUNDIDO)
Restaurants call this delicious dip chili pepper and cheese dip. Serve with tacos or nachos. This recipe was modified with the gracious help from mama's kitchen.
Provided by kolibri
Categories Cheese
Time 25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring beer to boil in medium saucepan, reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until all cheese is melted. Repeat with the remaining cheese - but do not boil!
- Stir in the chiles, crushed garlic or garlic powder cilantro and seasoning. Pour into a warmed serving bowl.
- Before serving you can put the dip under a broiler to brown the top giving it a nice crust.
- Sprinkle with jalapenos and drizzle with taco sauce. Serve immediately with tortilla chips, or keep warm in an oven.
Nutrition Facts : Calories 703.3, Fat 52.9, SaturatedFat 33.5, Cholesterol 184.8, Sodium 2533.2, Carbohydrate 13.8, Fiber 0.7, Sugar 8.2, Protein 38.6
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