Salsa Lizano Recipe How To Make The Costa Rican Salsa

LIZANO SAUCE FROM COSTA RICA

Lizano Sauce from Costa Rica image

A Costa Rican condiment.

Provided by Tina

Time 30m

Number Of Ingredients 10

Ingredients

2 dried Guajillo chiles
1.5 cups vegetable broth
1/2 onion chopped
1/2 carrot chopped
2 Tbs white sugar
2 Tbs lemon juice
1 Tbs white vinegar
1 Tbs ground cumin
2 tsp salt
1 Tbs molasses

Steps:

Soak chiles in water for 30 minutes then remove stem and seeds.
Place all ingredients into food processor or blender and blend well, sauce will be liquid with diced chunks.
Enjoy with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat.

Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 475 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SALSA LIZANO RECIPE: HOW TO MAKE THE COSTA RICAN SALSA

Salsa Lizano Recipe: How to Make the Costa Rican Salsa image

Lizano salsa is a tangy and sweet chili sauce, with a slight smoke flavor. Some describe it as being somewhat like HP sauce, yet still unique in its flavor. This Salsa Lizano Recipe is a must have. #salsa #salsalizano #costaricansalsa

Categories Recipe

Time 20m10S

Number Of Ingredients 13

Ingredients

2 dried chilies, remove seeds
1 cup water or vegetable stock
1/2 cup yellow onion, minced
1 carrot, minced
2 tablespoons sugar
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 tablespoon cumin
2 teaspoons molasses
2 teaspoons black pepper
2 teaspoons salt
1/2 teaspoon turmeric
1/2 teaspoon mustard powder

Steps:

Place a saucepan over medium heat. Add the chilies and water or vegetable stock. Simmer until the chilies become soft, about 10 to 15 minutes. Remove the chilies from the heat. Transfer the chili mixture into a blender. Add in all the remaining ingredients and blend until smooth.

Nutrition Facts : Calories 10 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SALSA FROM COSTA RICA!

Salsa from Costa Rica! image

A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!

Provided by Sharon123

Categories Onions

Time 35m

Yield 3-4 cups

Number Of Ingredients 6

Ingredients

2 large green tomatoes
2 large tomatoes
2 large vidalia onions (or Spanish onions)
1 bunch fresh cilantro (coriander leaves)
1 tablespoon lemon juice (or lime juice)
2 tablespoons balsamic vinegar (or red wine vinegar)

Steps:

Chop the tomatoes coarsely; then finely chop onions.
Wash and chop the cilantro very finely (including stems).
Cover vegetable mixture with lemon juice and vinegar.
Let stand 30 minutes before serving.

Nutrition Facts : Calories 102.5, Fat 0.7, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 22.8, Fiber 4.8, Sugar 14.1, Protein 3.9

LIZANO-STYLE SALSA

Lizano-Style Salsa image

I found this recipe on the web while researching an article for Costa Rician Foods. Aparently this stuff is addictive. If you try it please feel free to compare to the store bought stuff & what you would add/change. No name was attached to the original recipe.

Provided by Diana Adcock

Categories Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 -2 dried guajilo chile
1 1/2 cups water
1/2 small yellow onion, chopped
1 large carrot, chopped (4 inch piece)
2 tablespoons granulated sugar
2 tablespoons lemon juice
1 tablespoon white vinegar
1 tablespoon ground cumin
2 teaspoons salt
2 teaspoons molasses
2 teaspoons vegetable broth, granuels and (optional)

Steps:

Remove stems from the chiles.
Slice the chiles in half lengthwise.
Remove the seeds and fibrous connective material attaching the seeds to the chiles. (I use the back of a spoon when I need to do this in other recipes)
Pre-heat a 6-8-inch cast iron or heavy stainless steel skillet over medium heat.
When hot lay the chile pieces in the pan and toast, turning after about 2 minutes.
Add the water and lower the heat to bring the water to a simmer.
Simmer for five minutes.
Remove the chile pieces from the pan and place in blender.
Measure out 1 cup of the chile-infused water and add to the blender.
Add the remaining ingredients.
Blend until smooth.
Taste for seasoning.
Pour into a sterile jar and seal.
Keeps for 2 weeks in the fridge or you can freeze in a container or ice cube tray.

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Salsa Lizano Recipe How To Make The Costa Rican Salsa

LIZANO SAUCE FROM COSTA RICA

A Costa Rican condiment.

SALSA LIZANO RECIPE: HOW TO MAKE THE COSTA RICAN SALSA

Lizano salsa is a tangy and sweet chili sauce, with a slight smoke flavor. Some describe it as being somewhat like HP sauce, yet still unique in its flavor. This Salsa Lizano Recipe is a must have. #salsa #salsalizano #costaricansalsa

SALSA FROM COSTA RICA!

A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!

LIZANO-STYLE SALSA

I found this recipe on the web while researching an article for Costa Rician Foods. Aparently this stuff is addictive. If you try it please feel free to compare to the store bought stuff & what you would add/change. No name was attached to the original recipe.

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