GRILLED SALT & PEPPER SHRIMP
Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.
Provided by carmenskitchen
Categories < 30 Mins
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place shrimp in a colander, rinse in cold water and pat dry.
- In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
- Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
- Prepare a charcoal or gas grill for direct grilling over medium high heat.
- Brush and oil the grill grate.
- Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
- Transfer to platter and tent with aluminum foil.
Nutrition Facts : Calories 297.6, Fat 12.2, SaturatedFat 1.6, Cholesterol 382, Sodium 2882.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.1, Protein 41.4
SALT AND PEPPER SHRIMP (MOM)
Steps:
- Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain. While the shrimp are deep-frying, coat the wok with oil and saute the scallions, garlic and ginger. Add the fried shrimp then season with salt and pepper. Stir-fry for 20 seconds and serve immediately.
GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE
Steps:
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
- Preheat the oven to 400 degrees F.
- Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
- Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.
GRILLED GARLIC-AND-BLACK-PEPPER SHRIMP
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
Provided by Harneet Baweja
Categories Bon Appétit Dinner Summer Grill Shrimp Shellfish Seafood Pepper Chile Pepper Lime Quick & Easy Skewer
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
- Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.
CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY
Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice
Provided by Frank Tiu
Categories Appetizers
Yield 3 servings
Number Of Ingredients 10
Steps:
- Set a wire rack over a baking sheet.
- Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.
- Drain the thawed shrimp on paper towels and pat dry.
- Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.
- Heat the oil in a wok or large pan until it reaches 400°F (200°C).
- Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.
- Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.
- In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.
- Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.
- Transfer the shrimp to a plate and garnish with the scallions and fried garlic.
- Serve with rice.
- Enjoy!
GRILLED SEASONED SHRIMP
A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. , Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled., In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 267 calories, Fat 10g fat (2g saturated fat), Cholesterol 259mg cholesterol, Sodium 470mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
GRILLED RED PEPPER SHRIMP
Provided by Moira Hodgson
Categories dinner, main course
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Peel and devein the shrimp, leaving the tails on. Put them in a large bowl of ice water with the salt. Refrigerate for one hour. Drain and pat dry.
- In a bowl large enough to contain the shrimp, combine the oil, garlic, lemon juice, lemon peel, pepper flakes and oregano. Season to taste with salt and pepper. Add the shrimp, toss so they are thoroughly coated with the mixture and marinate for 30 minutes at room temperature. Preheat grill.
- Grill the shrimp for two to three minutes on each side. Be careful not to overcook them. Put them on a serving platter. Cover with plastic wrap and chill until ready to serve. Garnish with basil leaves and lemon and season to taste with sea salt and pepper.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 964 milligrams, Sugar 0 grams, TransFat 0 grams
SALT AND PEPPER SHRIMP ROLLS
Inspired by jiao yan xia, the classic Chinese dish of head-on, fried shrimp finished with a Sichuan or white pepper salt seasoning, these shrimp rolls celebrate the flavors of salt and pepper. Peeled shrimp are seasoned, breaded with cornstarch and fried until super crunchy, then sprinkled with a black pepper-salt. Once cooked, they're tucked into toasted rolls smeared with a zingy garlic mayo. Fresh cilantro, sliced chile and a squeeze of fresh lime brighten the hearty sandwich. Store any leftover pepper-salt in an airtight container and use it as a seasoning for roasted meats and vegetables.
Provided by Kay Chun
Categories dinner, lunch, sandwiches, seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a 12-inch cast-iron or heavy skillet, heat 1 inch of oil over medium-high until an instant-read thermometer registers 350 degrees.
- Meanwhile, in a small bowl, combine mayonnaise and garlic; mix well. In a separate small bowl, combine pepper and salt.
- Heat a medium nonstick skillet over medium. Using 1 teaspoon of garlic mayonnaise per bun, spread on outer sides of buns, then toast them until golden, about 1 minute per side. Transfer to plates.
- Season shrimp with about 1 teaspoon of the pepper-salt, dip in milk, then dredge in cornstarch, gently pressing so cornstarch adheres. Working in two batches, fry shrimp until crispy and cooked through, turning halfway, about 2 minutes. Transfer to a paper towel-lined plate to drain. Season with more of the pepper-salt mixture.
- Smear some garlic mayonnaise on the inner center of buns, then divide shrimp among buns. Top with chiles, cilantro and more pepper salt. Serve with lime wedges.
More about "salt and pepper grilled shrimp recipes"
SALT-GRILLED SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
2/5 (5)Estimated Reading Time 1 minServings 4
- Combine garlic, shrimp, orange juice, oil, chili paste, paprika, and pepper in a medium bowl. Cover and chill at least 2 hours and up to 4 hours.
- Cover bottom of grill pan or cast- iron skillet evenly with salt. Place pan over medium-high heat, cover (salt may pop while it's heating), and heat until pan and salt are hot. Place shrimp in pan in a single layer and cook, uncovered, until shrimp are opaque throughout, about 2 minutes per side. Transfer shrimp to prepared platter, brushing off any excess salt.
GRILLED SALT AND PEPPER SHRIMP | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Author GrandtigerServings 6Total Time 20 mins
GRILLED SALT AND PEPPER SHRIMP RECIPE | WILLIAMS SONOMA …
From blog.williams-sonoma.com
Estimated Reading Time 50 secsTotal Time 20 mins
SALT AND PEPPER SHRIMP - KAWALING PINOY
From kawalingpinoy.com
SALT AND PEPPER SHRIMP RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
SALT AND PEPPER SHRIMP 椒鹽蝦- HOW TO COOK (THE BEST RESTAURANT …
From tasteasianfood.com
GRILLED SHRIMP SEASONING | BEST EASY GRILLED SHRIMP RECIPE
From wellplated.com
GRILLED LEMON GARLIC BUTTER SHRIMP WITH VEGETABLES - THE RECIPE …
From therecipecritic.com
SALT AND PEPPER SHRIMP - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
SALT AND 3-PEPPER SHRIMP WITH SIMPLE SESAME SOY SAUCE NOODLES
From rachaelrayshow.com
SALT AND PEPPER SHRIMP | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
SALT AND PEPPER SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
13 SPICY GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SHRIMP RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SALT-AND-PEPPER SHRIMP RECIPE | MYRECIPES
From myrecipes.com
SALT AND PEPPER SHRIMP (EASY CHINESE RECIPE) - RASA …
From rasamalaysia.com
EASY GRILLED SHRIMP - THE STAY AT HOME CHEF
From thestayathomechef.com
GRILLED SPICY SALT AND PEPPER SHRIMP SKEWERS - BOULDER LOCAVORE®
From boulderlocavore.com
SALT AND PEPPER SHRIMP WITH SPINACH NOODLES RECIPE
From taylorlife.com
SALT AND PEPPER SHRIMP (椒盐虾) - RED HOUSE SPICE
From redhousespice.com
EASY GRILLED SHRIMP RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SALT-AND-PEPPER SHRIMP | WILLIAMS SONOMA
From williams-sonoma.com
SALT AND PEPPER SHRIMP – UNITED NOODLES
From unitednoodles.com
10 BEST GRILLED SHRIMP RECIPES | YUMMLY
From yummly.com
EASY SALT AND PEPPER SHRIMP RECIPE - PINCH AND SWIRL
From pinchandswirl.com
AIR-FRIED SALT AND PEPPER SHRIMP RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
OUR 20+ BEST GRILLED SHRIMP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
AIR FRIED SALT AND PEPPER SHRIMP - TWOSLEEVERS
From twosleevers.com
MEDITERRANEAN SHEET PAN SHRIMP AND VEGGIES: TRY THE RECIPE
From foxnews.com
STEVEN RAICHLEN'S SALT AND PEPPER GRILLED SHRIMP RECIPE
From rd.com
THE BEST LEMON PEPPER GRILLED SHRIMP | KETO, THM-S – …
From simply2moms.com
SALT AND PEPPER SHRIMP (椒盐虾) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
THAI GRILLED SALT AND PEPPER SQUID RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEEP-FRIED SALT AND PEPPER SHRIMP RECIPE - THE SPRUCE …
From thespruceeats.com
GRILLED HONEY BARBECUE SHRIMP (10-MINUTE RECIPE!) - AVERIE COOKS
From averiecooks.com
GRILLED GARLIC-AND-BLACK-PEPPER SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP MARINADE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST TEXAS ROADHOUSE GRILLED SHRIMP RECIPE WITH SEASONED RICE
From fullformtoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love