SALT-AND-PEPPER MATZO
For a super-simple and passover-friendly side, brush sheets of matzo with good olive oil and sprinkle them with flaky sea salt, freshly ground pepper, earthy thyme, and zesty sumac. A quick trip to the oven to crisp them up and bloom the spices and they are ready to be served alongside other family favorites.
Provided by Lauryn Tyrell
Categories Passover Recipes
Time 5m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Brush matzo with extra-virgin olive oil; season with sea salt, pepper, and spices. Bake on a rimmed baking sheet at 450°F until warmed through, 3 to 4 minutes.
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