Salt And Vinegar Popcorn Recipes

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SALT AND VINEGAR POPCORN



Salt and Vinegar Popcorn image

This homemade Salt and Vinegar Popcorn is super easy to make and such a fun snack! This salty popcorn recipe is the best for a movie night at home, or just having a late night treat!

Provided by Cookies & Cups

Categories     Snack

Time 10m

Number Of Ingredients 5

8 cups popped popcorn (1/2 cup unpopped kernels)
3 Tbsp butter
2 1/2 tsp white balsamic vinegar
1 1/2 tsp kosher salt
1 tsp dried dill

Steps:

  • Using air popper, pop corn into a large bowl, picking out any unpopped kernels.
  • Place butter and balsamic vinegar into a deep bowl and microwave it for 30-60 seconds until the butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. I drizzled some and then mixed (shook) consistently so that it would evenly coat the mixture. If you get too much in one spot it will get chewy and shrivel.
  • As soon as the popcorn is coated with butter and vinegar sprinkle the salt and the dill evenly and mix/shake to coat.
  • Eat immediately.

Nutrition Facts : ServingSize 1 cup, Calories 51 calories, Sugar 0.2 g, Sodium 478.3 mg, Fat 2.4 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 6.6 g, Fiber 1.2 g, Protein 1 g, Cholesterol 0 mg

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