Salt Roasted Shrimp Recipes

ROASTED SHRIMP

Roasted Shrimp image

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

Provided by Holly Van Lom

Categories Seafood Shellfish Shrimp

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
¼ stick butter

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg

SALT-ROASTED PRAWNS

Salt-Roasted Prawns image

Provided by Bear Naked Food

Categories Seafood

Time 27m

Yield serves 3 to 4

Number Of Ingredients 8

Ingredients

500g fresh medium prawns - cleaned, deveined and trimmed
Coarse sea salt
Spicy dipping sauce-
2 tbsp gochujang (Korean hot pepper paste)
2 to 3 tbsp fresh lemon juice
½ tsp soy sauce
2 tsp honey
1 clove garlic - minced finely

Steps:

Clean each prawn thoroughly, devein and trim off legs.
Pat dry with paper towel and place in refrigerator until ready to use.
Cover the base of a cast iron pan or a thick bottom pan with a layer of aluminum foil. Add a thick layer of coarse sea salt and cover with a lid.
Heat over medium heat for about 5 mins until salt is slightly brown and you can hear some popping sound.
Place prawns into the pan so they are touching but not overlapping each other.
Cover and cook over medium high heat for 4 to 5 mins.
Flip prawns, cover and cook for another 2 mins.
Serve immediately with a squeeze of lemon and dipping sauce.

SALT ROASTED SHRIMP

Salt Roasted Shrimp image

Provided by Alton Brown

Categories appetizer

Time 33m

Yield 4 servings

Number Of Ingredients 2

Ingredients

4 pounds rock salt
1 pound jumbo shrimp (20 to 24 shrimp per pound), with heads on

Steps:

Divide salt evenly among 2 (9 by 13-inch) metal pans divide salt evenly. Heat your oven to 400 degrees F and put the pans of salt into the oven to heat. When the oven reaches 400 degrees F, allow the salt to continue heating for another 15 minutes. After 15 minutes have passed, put the shrimp on top of the salt in 1 of the pans. Then cover with all of the salt in the second pan. The shrimp should be evenly and completely covered. Roast for 8 minutes. Remove from oven and check 1 shrimp for doneness. The shrimp should be opaque and white and pink in color. If not done, return to oven for 1 to 2 minutes. Serve immediately.

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