Salt Sugar Pickles Recipes
SALT & SUGAR PICKLES
David makes these pickles to be enjoyed right after seasoning, while they are still vibrant and crunchy.
Provided by Alice Waters
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare the vegetables and fruit and arrange in separate bowls; there should be about 1 1/2 cups of each kind.
- Halve the radishes and slice into thin wedges.
- Cut the daikon radishes crosswise into slices about 1/8 inch thick.
- Cut the cucumbers crosswise into slices about 1/4 inch thick.
- Remove the rind of the watermelon and cut the flesh into slices 1/3 inch thick and then into 2-inch wedges.
- In a small bowl, combine the salt and sugar, and sprinkle 1/2 teaspoon of the mixture over each vegetable and the watermelon and toss.
- Let the pickles stand for 5 to 10 minutes, arrange separately on a platter, and serve immediately.
MONA'S EASY REFRIGERATOR PICKLES
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Provided by Chris & Chenell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT20m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g
PICKLED CUCUMBERS (SALT-FREE PICKLES)
A great recipe for those living a low sodium diet. Comes from The No-Salt Cookbook. These taste wonderful and keep well in the fridge. What's better??? No one will know they are salt free! The cookbook recommends making these in a stainless steel bowl, but glass will work too. NOTE: After you have chilled down the pickled cucumbers , feel free to throw in some chunked up tomatoes which taste divine in this marinade too!
Provided by januarybride
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel cucumbers and cut to your liking. You can cut the cucumber in half, then in long strips lengthwise, or simply cut them in rounds. Totally up to you. I like my in think rounds.
- Place cucumbers and onions in a stainless steel bowl large enough for all the ingredients.
- Put all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat.
- Pour vinegar mixture over the cucumbers and onions; cover bowl tightly wth aluminum foil or plastic wrap and leave out on counter to cool.
- Once cool, refrigerate cucumbers overnight. Before serving, pour off the vinegar mixture and remove peppercorns.
Nutrition Facts : Calories 44.4, Fat 0.3, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 11.1, Fiber 1.7, Sugar 5.3, Protein 1.4
SALT-AND-SUGAR PICKLES
This salt-and-sugar pickle recipe is courtesy of chef David Chang.
Provided by Martha Stewart
Categories Appetizers
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a small bowl, mix together salt and sugar. Place radishes and cucumbers in a medium bowl and sprinkle with salt mixture; toss to combine. Let stand 5 to 10 minutes before serving.
More about "salt sugar pickles recipes"
SALT AND SUGAR PICKLES RECIPE | LEITE'S CULINARIA
2019-09-01 Remove the rind of the watermelon and cut the fruit into slices 1/8-inch thick and then into 2-inch wedges. In a small bowl, combine the salt and …
From leitesculinaria.com
5/5 (1)Total Time 15 minsCategory AppetizersCalories 73 per serving
From leitesculinaria.com
5/5 (1)Total Time 15 minsCategory AppetizersCalories 73 per serving
- Arrange the vegetables and fruit in separate bowls. There should be about 1 1/2 cups of each kind.
- Halve the radishes and slice them into thin wedges. Cut the daikon radishes crosswise into slices about 1/8-inch thick. Cut the cucumbers crosswise into slices about 1/4-inch thick. Remove the rind of the watermelon and cut the fruit into slices 1/8-inch thick and then into 2-inch wedges.
- In a small bowl, combine the salt and sugar. Sprinkle 1/2 teaspoon of the mixture over each ingredient and toss. Let the pickles stand for 5 to 10 minutes.
- Arrange the vegetables in separate dishes or on a platter and serve immediately. Originally published April 22, 2010.
SUPERFAST SALT-AND-SUGAR PICKLES RECIPE - DAVID CHANG
2013-12-07 Step 1. In a small bowl, combine the salt and sugar. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 …
From foodandwine.com
Servings 6-8Total Time 30 mins
From foodandwine.com
Servings 6-8Total Time 30 mins
ICE WATER PICKLES - HEALTHY CANNING
Per 4 pickles, the regular version is 25 calories and 236 mg sodium; a sugar and salt-free version has 18 calories and 4 mg sodium. Contents hide. 1 The recipe; 2 Ice Water Pickles. 2.1 Ingredients; 2.2 Instructions; 3 Reference …
From healthycanning.com
From healthycanning.com
LOW-SODIUM SUGAR-FREE PICKLES - DIABETES FOOD HUB
Directions. Combine vinegar, peppercorns, coriander seeds, dill, Stevia, salt, and pepper flakes (optional) in a medium saucepan over high heat. Bring to a boil. Then turn off the heat and set aside. Combine the cucumbers, onions, and …
From diabetesfoodhub.org
From diabetesfoodhub.org
LOW-SODIUM PICKLES: HOW TO MAKE THE HEALTHY SNACK …
Instructions. Wash four pickling cucumbers under cold water. Cut pickles into spears or slices. To mason jars add 2-3 sprigs of fresh dill, 1-2 whole garlic cloves, and a few slices of sweet onion. Add in the cucumber spears or sliced …
From wideopeneats.com
From wideopeneats.com
FERMENTED PICKLES – QUICK & EASY OLD-FASHIONED RECIPE
2020-08-24 Pack your vegetables into the clean container leaving a 2 inch head space ( space between top of jar and the top of the food). Just like any pickle making, the freshness and quality of ingredients going in determines the end …
From melissaknorris.com
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8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
2021-04-05 Mona's Easy Refrigerator Pickles. You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.
From allrecipes.com
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THE BEST EVER DELI-STYLE SOUR PICKLES RECIPE. EVER.
When cool, pour the brine over the cucumbers, herbs, and spices. Screw a plastic canning lid loosely onto the jar and set them on a counter to ferment. “Burp” the pickles daily by loosening the cap and letting the air escape, then replacing …
From gardentherapy.ca
From gardentherapy.ca
SALT BRINE PICKLES RECIPE RECIPES ALL YOU NEED IS FOOD
Read general tips before starting recipe (below). 2. Wash cucumbers thoroughly in water. Place in a bowl and cover with cold water. 3. Place 5 liters of water in a pot and boil for 5 minutes. Remove from heat and place in a cool place. 4. When the water has cooled to room temperature, follow the following recipes. 5. Remove cucumbers from the bowl and place in very clean, …
From stevehacks.com
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QUICK KOREAN PICKLES (SWEET, SOUR AND SPICY!) - COOKING MADE …
2019-06-13 Instructions. Cut the cucumbers into thin slices and toss with salt, then let sit in colander for 1 hour. Squeeze water out of cucumbers then roll in paper towels to squeeze any remaining water out. Add pepper flakes, vinegar, sesame oil and sugar to the cucumbers, place in airtight container and place in the refrigerator for 1 hour.
From cookingmadehealthy.com
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SUPERFAST SALT-AND-SUGAR PICKLES RECIPE | RECIPE | PICKLING RECIPES ...
Aug 30, 2012 - In Japan, salt pickles are a staple. David Chang serves his right after seasoning, while they're still vibrant and crunchy.More Pickled Vegeta...
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From pinterest.ca
REFRIGERATOR PICKLES RECIPE EXPLAINER - FOODPRINT
2020-02-10 Combine the vinegar, salt, a pinch of sugar, spices (if using) and 1 1/2 cups water in a 2-quart saucepan and bring to a boil over medium heat. Stir to dissolve the sugar and salt, about one minute. Then combine this brine and the vegetables using one of …
From foodprint.org
From foodprint.org
SWEET PICKLE RECIPE | REFRIGERATOR PICKLES | MCCORMICK
2022-07-05 Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. 2 Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover. 3 Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.
From mccormick.com
From mccormick.com
SALT AND SUGAR PICKLES - CEDAR DOWN FARM
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From cedardownfarm.ca
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SUGAR FREE BREAD AND BUTTER PICKLES RECIPE - LANA’S COOKING
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From lanascooking.com
From lanascooking.com
SAY "NO" TO OLD PICKLE RECIPES - CLEMSON UNIVERSITY, SOUTH CAROLINA
Combine 1½ quarts vinegar, ½ cup salt, ¼ cup sugar and 2 quarts water. Add mixed pickling spices tied in a clean, white cloth. Heat to boiling. Fill jars with cucumbers. Add 1 teaspoon mustard seed and 1½ heads fresh dill (or 1½ teaspoons dill seed) per pint jar. Cover with boiling pickling solution, leaving ½-inch headspace. Remove air bubbles. Wipe jar rims. Adjust lids …
From clemson.edu
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SALT PICKLES - RECIPE | COOKS.COM
2014-09-21 Add 10 tablespoons salt to each quart for the salty brine to save pickles. Add regular tap water to fill jars. Use 2-piece lids and rings. Tighten as if you are canning hot pickles. Let stand to up in the winter time. Open pickles as they are ready for soaking. Pour out water that's salty. Add fresh water. Continue for 2 days or so.
From cooks.com
From cooks.com
SUPERFAST SALT-AND-SUGAR PICKLES - GLUTEN FREE RECIPES
Superfast Salt-and-Sugar Pickles could be an amazing recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 57 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. If you have kirby ...
From fooddiez.com
From fooddiez.com
QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
2020-07-30 Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use. Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly.
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QUICK DILL PICKLES - WINDSOR SALT
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From windsorsalt.com
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SALT-AND-SUGAR PICKLES - MEALPLANNERPRO.COM
1 teaspoon fine sea salt; 1 teaspoon sugar; 6 large radishes, halved and sliced into thin wedges; 2 thin daikon radishes, thinly sliced crosswise into 1/8-inch pieces
From mealplannerpro.com
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PICKLE RECIPE - RIA.UDS.FR.IT
2022-02-07 Pickled Okra Recipe Directions: Combine sugar, vinegar, kosher salt, and water in a large bowl and mix well until salt and sugar are well dissolved SimplyCanning Drain pickle juice from pickle jar, add pickles to buttermilk mixture Use a fermentation weight to keep the pickles under the liquid, if necessary Use a fermentation weight to keep the pickles under the …
From ria.uds.fr.it
From ria.uds.fr.it
SUGAR PICKLES - RECIPES - PAGE 3 | COOKS.COM
Combine vinegar, sugar, salt and celery seed. ... well in the refrigerator for a long time.Replace the onions and cucumbers as used, if desired.
From cooks.com
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SALT & SUGAR PICKLES - GLUTEN FREE RECIPES
Salt & Sugar Pickles might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 121 calories, 3g of protein, and 1g of fat. If you have sea salt, daikon radishes, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
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From fooddiez.com
SALT AND SUGAR PICKLES RECIPE | EAT YOUR BOOKS
Salt and sugar pickles from Leite's Culinaria by Alice Waters. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) cucumbers; radishes; daikon radishes; ...
From eatyourbooks.com
From eatyourbooks.com
HOMEMADE REFRIGERATOR PICKLES RECIPE - 2 SISTERS RECIPES BY ANNA …
2021-07-05 How to Make Homemade Refrigerator Pickles: 1. In a medium-size mixing bowl, toss the sliced cucumbers and onion. Set aside. 2. In a small container, add the vinegar, water, sugar, salt, celery seeds, and dill weed (I added some dill weed last, into each jar). Stir for about 2 minutes, until the sugar completely dissolves.
From 2sistersrecipes.com
From 2sistersrecipes.com
NO SUGAR QUICK PICKLES MASTER RECIPE FOR PICKLING ANY VEGETABLE
2020-08-22 Fill your jar (s) with vegetables and pack tightly, leaving a 1/2 inch headspace from the rim of the jar (s). Set aside. In a medium saucepan, mix water, vinegar, salt, and pickling spice together. This is your brine. Bring your brine to a boil and then turn the heat down to medium and simmer for 10 minutes.
From marysnest.com
From marysnest.com
SALT PICKLES RECIPES RECIPES ALL YOU NEED IS FOOD
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
From stevehacks.com
From stevehacks.com
DILL PICKLES RECIPE - LOVE AND LEMONS
Divide the cucumbers among 4 (8-ounce) or 2 (16-ounce) jars. Divide the garlic, mustard seeds, peppercorns, and dill sprigs among each jar. Heat the water, vinegar, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool slightly and pour over the cucumbers.
From loveandlemons.com
From loveandlemons.com
HOW TO MAKE HOMEMADE REDUCED SODIUM, NO SUGAR KOSHER DILL …
in a pot and bring to a boil. Be sure to use a NON-metal pot - or a coated metal (teflon, silverstone, enamel, etc.) without breaks in the coating. the metal reacts with the vinegar and makes the pickle solution turn cloudy. Note: If more brine is needed, mix in same proportion. If brine is too tart, add sugar.
From pickyourown.org
From pickyourown.org
CRUNCHY DILL PICKLE RECIPE - BAKE ME SOME SUGAR
2021-08-23 Make Brine: Add your water, vinegar, pickling salt and sugar in a pan over medium-high heat. bring mixture to a boil stirring, to make sure the salt and the sugar fully dissolve. Pour the pickle brine into the prepared jars. Leave 1/2" of space at the top. Then place seals on and lightly seal hand tight.
From bakemesomesugar.com
From bakemesomesugar.com
HOMEMADE DILL PICKLES: GREAT GRANDMA’S CANNING RECIPE
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From wholekitchensink.com
From wholekitchensink.com
QUICK & EASY NO COOK REFRIGERATOR PICKLES - HEALTH STARTS IN THE …
2022-07-06 Essentially No Cook Refrigerator Pickles pickles are marinated cucumbers in a salt and vinegar brine. Instead of making pickles using a fermentation process or a hot water bath to can cucumbers in a pickling brine, this recipe for Refrigerator Pickles is easier and quicker since their is no cooking involved and the results are always consistent.
From healthstartsinthekitchen.com
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From ygo.bbs.fi.it
From ygo.bbs.fi.it
EASY SALT PICKLES - FARM FLAVOR RECIPE
Toss with the salt and sugar. Refrigerate for a few hours or the afternoon. Serve cold. Nutrition Facts (for total recipe): Calories – 96, Fat – 0.3g, Dietary Fiber – 1.6g, Protein – 2g, Vitamin A – 7%, Vitamin C – 15%, Calcium – 5%, Iron – 5%. **Nutrition information is calculated using an online calorie calculator. Variations ...
From farmflavor.com
From farmflavor.com
PICKLE RECIPE
Ladle into 3 hot sterilized pint jars, leaving about 1/2 inch below each jar's neck The pickle universe is a vast, vinegary galaxy Directions: Combine sugar, vinegar, kosher salt, and water in a large bowl and mix well until salt and sugar are well dissolved Season the chicken legs with salt and pepper Our Favorite Pickle and Relish Recipes, Canned & Refrigerator Recipes …
From dor.ortodonzia.roma.it
From dor.ortodonzia.roma.it
NO-SALT REFRIGERATOR PICKLES RECIPE & SPICE - THE SPICE HOUSE
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From thespicehouse.com
From thespicehouse.com
PICKLE RECIPE
2022-04-07 Drain pickle juice from pickle jar, add pickles to buttermilk mixture Serve or store The BEST dill pickle recipe ever Boil liquids and seasonings to dissolve the salt then cool Add pickles and cook an additional 10 minutes Add pickles and cook an additional 10 minutes. Ready to get Pictures of recipes in an old binder folder called "Kitchen Club Recipes Recipe …
From icv.crm.mi.it
From icv.crm.mi.it
PICKLING WATER, SALT & SUGAR - PERFECT PICKLER
Once you find the tartness you like, write it into your recipe book for future reference. If too salty: pour off a quarter of the brine and refill with spring or filtered water. If too bland: add additional whole sea salt to the pickler. Re-taste after 4-8 hours and adjust again if needed.
From perfectpickler.com
From perfectpickler.com
SALT AND SUGAR PICKLES | RECIPE | PICKLING RECIPES, PICKLES, SIDE RECIPES
Sep 12, 2013 - These salt and sugar pickles,made with radishes and cucumber and any vegetable, come together in just 15 minutes. The perfect quick pickle.
From pinterest.ca
From pinterest.ca
DILL PICKLES RECIPE - A FARMGIRL'S KITCHEN®
2021-07-18 How to make make Dill Pickles. Wash and slice the cucumbers. Cut the ends off and slice lengthwise into quarters to make spears or cut into ½-inch slices for dill pickle chips. Make the brine. Combine the ingredients in a large pot over medium heat and simmer for 10-minutes. Use a cheesecloth baggie to hold the pickling spice.
From afarmgirlskitchen.com
From afarmgirlskitchen.com
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