Salt Vinegar Crispy Potatoes Recipes
SALT & VINEGAR CRISPY POTATOES
Check out this super easy recipe for the best salt & vinegar crispy potatoes from Delish.com.
Categories Salt & Vinegar Crispy Potatoes roasted potatoes vinegar potatoes chips salt and vin fancy side dinner side potato side romantic dinner
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- In a large pot, combine potatoes, vinegar, and 1 tablespoon kosher salt, then add enough water to cover potatoes. Bring to boil, then reduce heat to simmer until the potatoes are tender, about 20 minutes. Drain potatoes and pat dry with a clean towel.
- Divide cooked potatoes between two large rimmed baking sheets. Drizzle potatoes with olive oil, season with salt and pepper and toss to combine. Bake until golden and crispy, about 20 minutes.
- Transfer potatoes to a serving dish. Garnish with chives and flaky sea salt and serve warm.
SALT-AND-VINEGAR SMASHED POTATOES
Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.
CRISPY SALT-AND-VINEGAR POTATOES
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Categories Potato Side Kid-Friendly Quick & Easy Spring Summer Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". Bring to a boil, reduce heat, and simmer until potatoes are tender, 20-25 minutes; drain and pat dry.
- Heat butter in a large skillet over mediumhigh heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8-10 minutes. Drizzle with remaining 2 tablespoons vinegar. Serve topped with chives and sea salt.
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CRISPY SALT-AND-VINEGAR POTATOES RECIPE - BON APPéTIT
2014-04-22 Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and …
From bonappetit.com
3.8/5 (659)Estimated Reading Time 50 secsServings 4Total Time 45 mins
From bonappetit.com
3.8/5 (659)Estimated Reading Time 50 secsServings 4Total Time 45 mins
- Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry.
- Heat butter in a large skillet over medium-high heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes. Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.
CRISPY SALT & VINEGAR POTATOES RECIPE - EATINGWELL
2021-03-05 Combine potatoes, oil, 1 tablespoon vinegar, 1/2 teaspoon salt and pepper in a medium bowl and toss to coat. Spread in a single layer on a large rimmed baking sheet. …
From eatingwell.com
Category Healthy Roasted Potato RecipesCalories 139 per servingTotal Time 45 mins
From eatingwell.com
Category Healthy Roasted Potato RecipesCalories 139 per servingTotal Time 45 mins
- Combine potatoes, oil, 1 tablespoon vinegar, 1/2 teaspoon salt and pepper in a medium bowl and toss to coat. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until golden brown and tender, 35 to 45 minutes.
- Return the potatoes to the bowl and add the remaining 1 tablespoon vinegar, pinch of salt and herbs, if using; toss to combine.
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY DELICIOUS
2021-11-02 Home » Recipes » Crispy Salt and Vinegar Roasted Potatoes. Crispy Salt and Vinegar Roasted Potatoes. November 2, 2021 by Alida Ryder Leave a Comment. Pin 130. Share. 130 Shares. Jump to Recipe Print Recipe. The crispiest, most delicious roasted potatoes flavored with salt and vinegar. These potatoes are the perfect side dish and are guaranteed …
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3.5/5 (6)Total Time 1 hr 10 minsCategory Side DishCalories 179 per serving
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3.5/5 (6)Total Time 1 hr 10 minsCategory Side DishCalories 179 per serving
CRISPY SALT AND VINEGAR POTATOES: THE PERFECT BALANCE OF ...
How to Make crispy salt and vinegar potatoes. This is a simple and straightforward recipe. To make Crispy Salt and Vinegar Potatoes, start by combining the chopped potatoes with white vinegar, salt, and water in a large pot. The water should cover the potatoes by at least 2 inches. Bring the water to a boil and simmer for about 20 minutes. The potatoes should be easy to …
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RECIPE: CRISPY SALT & VINEGAR POTATOES - KITCHN
2019-05-01 Add the halved potatoes, kosher salt, and vinegar to a large pot. Add enough water to cover the potatoes by an inch and bring to a boil. Boil for 25 to 30 minutes or until fork-tender. Drain potatoes. Pat them dry with paper towels or a clean dish cloth. Preheat the oven to 425°F, and line a baking sheet with parchment paper.
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2022-03-09 Slice the potatoes thin. About 2-3 mm. Step 2. Boil the potatoes in vinegar for 5 min. Step 3. Air fry the potato slices. Step 4. Enjoy the crispy salt and vinegar potato chips. Adapted from Martha Stewart. I loved this grilled potato chips recipe from Martha Stewart and converted it into the air fryer salt and vinegar potato chips.
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2021-07-29 Why You'll Love Crispy Salt and Vinegar Roasted Potatoes. Super flavorful roasted potatoes. Boiling potatoes in vinegar and salt adds so much flavor and doesn't require a lot of extra effort. Easy to make. The recipe takes about 1 hour start to finish, but only about 10 minutes is active time. The other 50 minutes, the potatoes are boiling and roasting. Loved by …
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