Salted Caramel Oatmeal Cookies Recipe 445
SALTED CARAMEL OATMEAL COOKIES RECIPE - (4.4/5)
Provided by AzWench
Number Of Ingredients 10
Steps:
- Preheat oven to 375F. In the bowl of a heavy duty stand mixer, cream butter and brown sugar. Add eggs and vanilla; mix well. Add flour, salt, and baking soda; mix well. Lastly, stir in the oats and caramel bits. Use a #50 scoop to portion 12 cookies per silpat lined sheet pan and flatten slightly. Sprinkle with a few flakes of coarse salt. Bake for 10-12 minutes or until they begin to turn golden around the edges. Allow cookies to rest on sheet pan for a few minutes before removing. Cookies are best served slightly warm. Store in an airtight container.
SALTED OATMEAL COOKIES
Make and share this Salted Oatmeal Cookies recipe from Food.com.
Provided by nicoleingermantown
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 11
Steps:
- In the large bowl of a stand mixer fitted with the paddle attachment, beat the butter for a few minutes on medium-high speed until light and fluffy. Scrape down the sides of the bowl and add the sugars, baking powder, baking soda and cinnamon, beating until the mixture is well blended. Reduce the speed to medium and add the eggs and vanilla extract, mixing until well incorporated. Reduce the speed to low and add the flour and oats, scraping down the sides of the bowl as necessary and mixing just until they are incorporated. Cover the bowl with plastic wrap and chill the dough for at least an hour before baking.
- Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.
- Form the dough into golf ball-size balls and place about 2 inches apart on the baking sheet. Sprinkle sea salt generously on top of each ball of dough, as you would sugar. Bake 1 sheet at a time for 15 minutes or until the cookies are puffed and beginning to turn golden, being careful not to overbake. (The cookies should have a tender interior.) Transfer the cookies, still on the parchment paper, to a wire rack to cool completely.
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