Salted Caramel Peanut Butter Smores Recipes

AIR FRYER COCONUT, CARAMEL, PEANUT BUTTER S'MORES

Air Fryer Coconut, Caramel, Peanut Butter S'mores image

We were knee deep in Girl Scout Cookie season when I developed this recipe, and my partner and I had a lot of conversations regarding what are our favorite cookies. I like peanut butter-flavored Do-Si-Dos and he likes the combination of coconut, chocolate and caramel in Samoas. Thus a marriage between the two inspirational cookies was born in the form of a s'more.

Provided by Food Network Kitchen

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 regular marshmallow
1 sheet honey graham cracker, halved crosswise into 2 squares
1 1/2 teaspoons sweetened coconut chips
One 0.375-ounce square milk chocolate, such as Hershey's (see Cook's Note)
1/2 teaspoon peanut butter
1/4 teaspoon caramel sauce

Steps:

Preheat an air fryer to 400 degrees F.
Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Place the coconut chips on one graham square, then carefully center the chocolate on top. Spread the peanut butter on the plain graham square. After 2 minutes, open the air fryer and place the graham squares inside. Roll the marshmallow onto the peanut butter-topped square and cook 1 minute more.
Transfer the graham squares to a plate with a spatula (you may have to pick up some coconut chips that have blown around and put them back on the square). Drizzle the caramel sauce on the square with the chocolate and coconut chips, then sandwich the halves and eat while the s'more is still warm and gooey.

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