Salty Lemonade Recipes
SWEET OR SALTY LEMONADE
Sweetened, this is a classic all-American beverage for a hot summer's day. But add salt and it becomes a savory treat, much like the limeades served in the Middle East, India or Thailand. With or without salt, this recipe delivers. The proportions of water to juice, sugar and salt are completely a matter of taste, so adjust the recipe as you like. It works equally well with limes as it does with lemons.
Provided by Mark Bittman
Categories easy, non-alcoholic drinks
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves.
- In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp. Cover, let steep for 10 minutes and then strain.
- Combine strained liquid in a pitcher with lime or lemon juice and salt, if using. Refrigerate until ready to serve. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.) Add syrup to taste, and serve over ice.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 26 grams
SALTY LEMONADE
Steps:
- Stir together the lemonade and salt in a large pitcher until the salt is fully dissolved. Taste and add more salt as desired. Serve over ice.
SWEET AND SALTY LEMONADE
Although this drink is made with limes, we still call it "lemonade." We make this at home all of the time and guests always compliment the flavor. This is made in households in India.
Provided by Blue Peacock
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice of the lime into a tall glass.
- Add water to the glass. Add the sugar and salt to taste, you may adjust the amount of salt and sugar according to your preference.
- Serve over crushed ice and serve with a straw.
Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 1173.6, Carbohydrate 13.4, Fiber 1.9, Sugar 7.4, Protein 0.5
NEVER BITTER LEMONADE
The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!
Provided by SUEWHO
Categories Drinks Recipes Lemonade Recipes
Time 1h12m
Yield 8
Number Of Ingredients 4
Steps:
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 26.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.5 mg, Sugar 25.3 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
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