Salty Sweet Chocolate Bark Recipes
SWEET & SALTY CHOCOLATE BARK
Steps:
- Start by melting 5-6 bars of almond bark in a microwave safe bowl following the directions on the package.
- After the almond bark has melted, pour onto a cookie sheet lined with wax paper using a spatula or spoon to spread it out evenly.
- Scattered pretzels, M&M's and sprinkles all over the melted almond bark.
- Melt some chocolate chips in a microwave safe bowl and using a spoon, drizzle the bark with chocolate.
- Place in refrigerator for about 10-15 minutes or until almond bark has hardened.
- Break into small pieces and ENJOY!
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- In a double boiler over gently simmering water (or in the microwave in 15 second increments), slowly melt the chopped chocolate until a few unmelted lumps still remain, stirring constantly. Be careful not to get any water in the chocolate. Note: If you are tempering the chocolate, keep about a half cup of it aside to stir in at the end.
- Remove the bowl of chocolate from the double boiler and stir vigorously until all the chocolate is fully melted. If you are tempering, add in the reserved chocolate and stir continuously until it is fully melted and the chocolate is smooth. Keep stirring until cooled to just barely warm. The more the chocolate is agitated, the better it will set.
- Place a large sheet of wax or parchment paper onto a baking sheet. Pour the chocolate onto the paper, and using an offset spatula or the back of a spoon, spread it out to about 1/4 inch thick.
- Working fast because chocolate can set very quickly, gently heat the unwrapped caramels in a measuring cup or small bowl in the microwave, in 15 second increments. Add the heavy cream and stir until the caramel has a smooth and pourable consistency. Add a bit more cream if the caramel is still too thick for drizzling.
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