Salvadoran Rice And Vegetables Recipes

CASAMIENTO SALVADOREñO (SALVADORAN BEANS AND RICE)

Steps:

• Over medium heat, sauté onion and green pepper in oil. Turn the heat to high and add rice. Fry for a minute before adding a can of beans (with liquid).
• Add chicken bouillon, salt, and pepper to taste.
• Stir constantly until all liquid has evaporated.
• Serve with your favorite grilled meat or make a full Salvadorian breakfast with fried eggs, fried plantains, cheese, and avocado.

SALVADORIAN CARROT RICE

Steps:

• 1. sauté the carrots,onions, peppers, garlic in the olive oil about mins.
• 2. add in the rice, chicken bouillon and water.
• 3. bring to a boil, cover and slow simmer for about 20 mins....fluff with fork....

SALVADOREAN RICE

Steps:

• Heat the oil in a saute pan on medium high heat. Add the rice, bell pepper, onion, garlic, celery, carrots, and tomato and saute until the rice is no longer translucent, about 10 minutes.
• Add the water and the knorr chicken bouillon powder and stir. Bring mixture to a boil and taste the liquid. Add salt or more chicken bouillon powder if needed to taste.
• Cover and cook on medium low for 20 minutes. Turn heat off and allow the rice to sit for 10 minutes.

RICE VEGETABLE MEDLEY

Steps:

• In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.