SAMBUSA
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and there are some of my American dishes he loves as well. For a variation you can substitute shredded beef for ground beef.
Provided by SAFIYOSMOMMY
Categories World Cuisine Recipes African
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
- In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.8 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 0.3 g
SAMPOSA WITH CHEESE
Make and share this Samposa With Cheese recipe from Food.com.
Provided by nariman.turjuman
Categories Lunch/Snacks
Time 23m
Yield 1 30-40 rolls, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mixed and packed ( cheese+chopped parsley+black pepper ) together in the roll then we make it like triangle then we close the end of it with a bit of mixed flour and water .
- Heat the oil then drop the sambosa in deep frying untill it become gold then we take out and put it on a butter paper .
- Served hot.
Nutrition Facts : Calories 799.8, Fat 81.3, SaturatedFat 14.4, Cholesterol 30, Sodium 248.5, Carbohydrate 10, Fiber 0.5, Sugar 0.5, Protein 9.8
BAKED CHEESY SAMOSA PUFFS
Snacks are a crucial component of every Diwali party, and these baked samosa puffs have crispy pastry encasing a cheesy, potato-stuffed interior.
Provided by Rachel Gurjar
Time 1h30m
Yield Makes 18
Number Of Ingredients 19
Steps:
- Place a rack in middle of oven; preheat to 400°. Place potatoes in a medium saucepan and pour in cold water to cover by 1". Season generously with salt and bring to a boil. Reduce heat and simmer until potatoes are very tender, 25-30 minutes. Drain potatoes and let sit until cool enough to handle.
- Peel potatoes, then place in a large bowl and mash with a potato masher or fork until mostly smooth with some pea-size pieces remaining.
- Heat oil in a medium nonstick skillet over medium. Cook cumin seeds, mustard seeds, and asafetida, stirring, until fragrant, about 10 seconds. Add chile and ginger and cook, stirring, until softened, about 30 seconds. Stir in coriander, turmeric, and 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt; cook, stirring, until fragrant, about 1 minute. Add potatoes and mix until spiced oil is thoroughly incorporated. Return potato mixture to bowl and let cool.
- Stir cheese, cilantro, lime juice, garam masala, and sugar into potato mixture. Taste and season with more salt if needed.
- Unfold puff pastry sheets on a lightly floured surface and cut into eighteen 2½" squares. Roll out each square to about 4½", then divide between 2 parchment-lined baking sheets.
- Working one at a time, brush edges of pastry with egg. Spoon a heaping tablespoonful of potato mixture onto center of each square. Fold pastry in half by bringing one of the top corners up and over filling and matching it up with the opposite bottom corner to make a triangle. Pinch edges together to seal, then crimp with a fork. Brush tops with egg. Chill puffs 15 minutes.
- Bake puffs until pastry is golden brown and cheese is melted, 25-30 minutes. (Some cheese may ooze out and that is okay.)
- Serve puffs with ketchup, green chutney, or hot sauce for dipping.
SAMOSAS
This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist. In India's northern and western regions, samosas are a popular street food. They also make a perfect starter or side dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, ghee, salt and caraway seeds until mixture resembles bread crumbs. Gradually stir in enough water to form a firm dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 1 hour., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook until just tender, 8-10 minutes; drain. Set aside to cool slightly. In a large skillet, heat 3 tablespoons oil over medium heat. Add potatoes and cook until potatoes start to cling to the skillet, about 5 minutes. Stir in peas, ginger, garam masala, cumin seeds and salt; cook until heated through, about 2 minutes. Stir in optional ingredients as desired. Set aside., Divide dough into 6 pieces. Roll 1 piece of dough into a 10x6-in. oval. Cut dough in half. Moisten straight edge with water. Bring 1 corner of half moon up to meet the other corner of the half moon, forming a cone. Pinch seam to seal. Fill with 3-4 tablespoons potato mixture. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Gently press the bottom of the samosa to flatten slightly. Repeat with remaining dough and filling., Preheat air fryer to 350°. Brush the samosas with the remaining 3 tablespoons oil. In batches, arrange in a single layer without touching in the air-fryer basket. Cook until golden brown, about 15 minutes.
Nutrition Facts : Calories 280 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 203mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.
More about "samposa with cheese recipes"
CHEESE LOVERS SAMOSAS (SAMBOOSAK) | CLEOBUTTERA
From cleobuttera.com
4.6/5 (12)Category Middle EasternCuisine Middle EasternTotal Time 1 hr 20 mins
- In a medium bowl, mash together with a fork the cream cheese and salty white cheese until smooth. Add the mozzarella cheese and stir together until well combined. Set aside.
- In a small bowl, stir together the flour and water until smooth and form a paste similar in consistency to white glue.
- Working with one samosa sheet at a time, keep the rest covered under a tea towel, to prevent from drying out. (*If using phyllo or spring roll wrapper, please see note below)
- To fold and fill the sheet, follow the instructions on the back of package or please refer to the pictured instructions in the post above or watch this tutorial. Start by bringing the top right corner of the sheet, halfway down to the left side. From the top, you should be able to see a triangle forming underneath. Add some of the flour paste to adhere the fold that has formed to the long sheet. Add a little more paste to the right hand side of the sheet.
EASY CHEESE SAMOSA RECIPE - TASTY ARBUZ
From arbuz.com
5/5 (1)Category AsianServings 8Estimated Reading Time 4 mins
- You can use pre-shredded cheese or you can shred your own cheese at home. Whichever works for you. If you are using low sodium cheese (like I was), I recommend adding a little salt to it for a balanced flavor. In a medium bowl mix cheese, 1 egg and nigella seeds, if you are using them.
- Cut out 3×10 (or 12) inch strips from the fillo dough. Put away unused fillo according to the package instructions. Fillo dough dries out very quickly, so, please cover the ones not being used immediately with a towel. Fillo dough is also very thin. Because of that will use two strips per one samosa. Take out two strips at a time and brush the layers with a little bit of butter. This will serve both as a glue and will give a great taste to your samosas.
- Place a 1/2 Tbsp of cheese mixture in the lower corner of the dough strip. These samosas are going to be triangular, you will need to fold them accordingly. Fold the cheese side of the rectangle over the mixture to create a triangle. Fold the triangle up and repeat the process until you are done with the entire strip.
- Place the samosas in a baking tray and brush each one with an egg wash. You can put some nigella seeds on top of the samosas, too. Bake samosas for about 40 minutes on 350F.
CHEESE SAMOSA RECIPE - RAMZAN IFTAR RECIPES
From yummytummyaarthi.com
5/5 (1)Category SnacksCuisine IndianTotal Time 11 mins
- Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end.
CHEESE SAMOSAS RECIPE - THE ODEHLICIOUS
From theodehlicious.com
5/5 (8)Total Time 18 minsCategory Appetizers And Finger FoodCalories 137 per serving
- Use half a teaspoon on the long sheet wrapper. Paste on the upper right and middle sides before starting to fold them.
SAMOSAS WITH SPINACH & COTTAGE CHEESE FILLING
From archanaskitchen.com
JALAPENO CHEESE SAMOSA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
FRIED CHEESE SAMOSAS (SAMBOOSAK) - THE MATBAKH
From thematbakh.com
10 BEST SAMOSA SAUCE RECIPES | YUMMLY
From yummly.com
JALAPENO THREE CHEESE SAMOSA RECIPE (STEP BY STEP …
From myfoodstory.com
SAMOSA GRILLED CHEESE – THE CHUTNEY LIFE
From thechutneylife.com
CHEESE SAMOSA – SAMBOOSAK - EVERY LITTLE CRUMB
From everylittlecrumb.com
MINI CREAM CHEESE SWEET SAMOSAS (SAMBOOSAK)
From cleobuttera.com
21 DELICIOUS SAMOSA FILLING IDEAS (WITH RECIPES AND …
From fatimacooks.net
SWEETCORN & CHEESE SAMOOSA - SOUTH AFRICAN FOOD
From eatmeerecipes.co.za
CHEESE AND CORN SAMOSAS - SIMPLY DELICIOUS
From simply-delicious-food.com
CHEESE SAMOSA RECIPE | AMERICAN GARDEN
From americangarden.us
CHEESE AND HAM TOASTIE SAMOSAS | FUSS FREE FLAVOURS
From fussfreeflavours.com
CHEESE SAMBUSAK - MIDDLE EASTERN TURNOVER PASTRIES - TORI AVEY
From toriavey.com
CHEESE SAMOSA RECIPE - HOW TO MAKE CHEESE SAMBOSA - YOUTUBE
From youtube.com
SWEETCORN AND CHEESE SAMOOSAS - TAMARIND & THYME
From tamarindnthyme.com
PREPARE CHEESE SAMBOSA | MAGGI ARABIA
From maggiarabia.com
CHILLI CHEESE SAMOSA RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
SAMBOUSEK WITH CHEESE (SAMOSA) RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
CHEESE SAMOSAS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SAMOSA WITH CORN CHEESE FILLING - SOMETHING'S COOKING
From somethingiscooking.com
CHEESE PANEER SAMOSA RECIPE BY COOKING WITH SMITA
From cookingwithsmita.net
CHEESE SAMOSA - SPICE AND COLOUR
From spiceandcolour.com
MAC & CHEESE SAMOSA (STORABLE) – FOOD FUSION
From foodfusion.com
EASY CHEESE SAMOSAS - FLOUR & SPICE
From flourandspiceblog.com
CHEESE AND MUSHROOM SAMOSAS - THE TWIN COOKING PROJECT BY …
From thetwincookingproject.net
HOW TO MAKE PANEER SAMOSAS | CHEESE PANEER SAMOSA
From mirchitales.com
SAMOSAS WITH CHEESE AND SWEETCORN FILLING - FOODLE CLUB
From foodleclub.com
CHEESE SAMOSA RECIPE | IFTAR ITEMS IN ENGLISH
From kfoods.com
CHEESE AND SPRING ONION SAMOSA RECIPE | ONION CHEESE SAMOSA
From tarladalal.com
CHEESE PANEER SAMOSA - RIBBONS TO PASTAS
From ribbonstopastas.com
CREAMY CHEESE SAMOSA – FOOD FUSION
From foodfusion.com
SAMOSA RECIPE | RECIPETIN EATS
From recipetineats.com
SAMOSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
(SAMOUSSA POULET) CHEESE SAMOSA RECIPE - RESTAURANTS
From restaurants.mu
HOW TO MAKE CHEESE SAMBUSA | RECIPE | - YOUTUBE
From youtube.com
JALAPENO CHEESE SAMOSAS USING FROZEN PARATHAS - MINISTRY OF CURRY
From ministryofcurry.com
CHEESE SAMOSA RECIPE - HINZ COOKING
From hinzcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love