Sandis Spinach And Cream Cheese Omelette Recipes

SPINACH AND CREAM CHEESE OMELET

Steps:

• Start by cooking the omelet. So, take a large bowl, scramble the eggs and season them with a pinch of salt.
• Add vegetable oil in a skillet, add the eggs and cook them until the omelet reaches the right thickness (preferably 1-2 minutes).
• Heat another skillet and begin cooking the spinach. Crush garlic to add more taste to it.
• Use a knife and spread cream cheese on half of the omelet's surface. Add spinach and close your omelet with the remaining half.

SPINACH AND CREAM CHEESE OMELETTE

Steps:

• Wash spinach leaves well-remove stems and slice leaves very thin; set aside.
• Whip the cream cheese with lemon juice and zest if using; set aside.
• Dice onion or shallot; set aside.
• In a large skillet over medium heat melt 2 tbsp of the butter.
• Add the spinach and onion and sauté for 3-5 minutes. You want the onion slightly translucent and the spinach wilted. Remove from heat and pour into a bowl; set aside.
• Melt the remaining 1-2 tbsp butter in the same pan over medium heat.
• Whip the eggs well with the whole milk and pour into the hot pan.
• Allow eggs to cook slowly, allowing eggs to almost set completely.
• Pour 1/2 the cheese mixture over 1/2 of the omelette, add the spinach onion mixture; sprinkle on the nutmeg, salt and pepper, and the remaining cheese.
• Fold the omelette over, turn off heat and let stand for 3 minutes.
• Serve.

SANDI'S SPINACH AND CREAM CHEESE OMELETTE

Steps:

• Makes one serving. Increase appropriately for more servings!
• Mix the eggs, water, Worstershire, and pepper, set aside.
• Heat your pan with 1/2 tbsp of the butter, and sautée the onions for about 5 minutes. They should be starting to turn clear. Add the garlic, stir a minute more, then add the spinach. The spinach should release water after a minute or two. Cook until most of the water has evaporated. Remove from pan and set aside.
• Melt the remaining 1/2 tbsp of butter, and add the egg mixture. Push up the edges as they form to let the still-liquid egg get to the outside. When the top is almost set, put the spinach mix on. Break up the cream cheese with two knives, and put little dabs all over the filling.
• Fold the omelette in half, let it cook another 30 seconds or so, then serve!
• My kids and I all love this one. My 10yo doesn't even complain about the onions!

BABY SPINACH OMELET

Steps:

• In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
• In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.