Sandra Lees Strawberries And Cream Cake Recipes

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STRAWBERRIES AND CREAM CAKE RECIPE



Strawberries and Cream Cake Recipe image

Yield 20

Number Of Ingredients 10

1 (15.25 ounce) white cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla
1 container (8 oz) Cool Whip (lite is fine if you want to use it!)
1 quart fresh strawberries, sliced
1 package Strawberry Danish Dessert

Steps:

  • Prepare as directed on cake mix and divide batter into 2 round cake pans or one 9 x 13 inch glass baking dish. Bake according to directions on cake mix and let cool completely.
  • Mix together cream cheese, powdered sugar, and 1 tsp vanilla until smooth. Fold in Cool Whip. Sread evenly over cake.
  • Mix the Danish Dessert with 1 3/4 cups water. Cook according to package directions. Let cool slightly, then fold in the strawberries. Let cool completely before spreading over cakes (I usually put it in the fridge for about 30 minutes).
  • Keep in the fridge until you are ready to serve it (I usually like to refrigerate it for about 2 hours before serving).

Nutrition Facts : Servingsize 1 serving, Calories 572 kcal

SUNSET SHORTCAKE



Sunset Shortcake image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 7

1 (14-ounce) container frozen sweetened, sliced strawberries, thawed (recommended: Dole)
2 (8-ounce) cans pineapple chunks, drained
1/2 cup orange marmalade
1 (16- ounce) frozen pound cake, thawed (recommended: Sara Lee)
1 (8-ounce) container strawberry cream cheese
Pressurized whipped cream
Mint sprig, for garnish

Steps:

  • In a bowl, stir together strawberries, pineapple, and marmalade; set aside.
  • Slice thawed pound cake into 16 slices. Spread half of the slices with cream cheese. Set on serving plate. Spoon half of strawberry mixture over pound cake slices. Top with remaining pound cake slices and strawberry mixture.
  • Serve garnished with whipped cream and a sprig of mint.

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