Sandras Creamsicle Pie Recipes

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SANDRA'S KEY LIME PIE



Sandra's Key Lime Pie image

I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.

Provided by William Lawrence

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1/2 cup nellie & joe famous key west lime juice
1 9-inch graham cracker crust

Steps:

  • Preheat oven to 350 degrees.
  • Beat softened cream cheese until creamy.
  • Add sweetened condensed milk and beat to incorporate.
  • Add egg yolks and beat well.
  • Add lime juice and beat till combined.
  • Pour mixture into pie crust and spread with spatula until evenly distributed.
  • Place on cookie sheet and then into the oven and bake for 10 min.
  • until the filling begins to set.
  • Remove from oven and allow to cool on rack at room temp.
  • Then place in the refrigerator for at least an hour.
  • Two works better.
  • Cut into 8 slices and serve with a generous helping of whipped cream.

Nutrition Facts : Calories 426.2, Fat 23, SaturatedFat 10.3, Cholesterol 110.4, Sodium 327.8, Carbohydrate 49.1, Fiber 0.5, Sugar 39.6, Protein 7.8

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