Sangria The Ivy Recipe By Tasty
SUMMER SHADE SANGRIA
Refreshing, juicy, and full-bodied, Ivy Mix's sangria will cool you down like shade in summertime. Flavored with berries and Cynar, it's a far cry from your average cantina's. (Note: Plan ahead, as berries need to infuse alcohol for at least 3 hours before serving.)
Provided by Ivy Mix
Categories beverage
Time 3h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Into a mixing glass, add blueberries and raspberries. Muddle until berries become a chunky mash. Add Cynar and stir to combine; then add bourbon and simple syrup, and stir. Chill mixture in refrigerator for 3 hours and up to overnight to allow berries to infuse the alcohol.
- Pour berry mixture and wine into a serving pitcher. Add lemon juice, orange juice, and ice to fill the pitcher; stir well to combine. Top with one handful each of blueberries and raspberries. Strain into glasses; add ice cubes and more berries to garnish before serving.
TASTY SANGRIA
There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a good approximation of their delicious libation. Since you're going to pour juice and sugar into it, don't waste a good bottle of wine. Buy the cheapest one you can find at the grocery store.
Provided by Cuestick
Categories Beverages
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the bottle of wine into a pitcher. Reserving one of the oranges, juice the other three oranges and all of the limes into the pitcher. Stir the sugar into the wine/juice mixture until dissolved.
- Peel the other orange and remove the pith. Core the pear. You can peel the pear if you want, though it's not necessary. Slice the orange and the pear into small, roughly 1/2 inch chunks. Put them into a large ziploc bag.
- Add the cinnamon and nutmeg to the pear and orange chunks in the bag. Shake lightly to coat the fruit with the spices. Empty the contents of the bag into the pitcher (watch for splashes!). Stir.
- Put the pitcher in the refrigerator for at least four hours, and up to overnight, to let the flavors marry and let the fruit become saturated with the liquid.
- Taste and stir in more sugar if you feel you need to. Serve over ice.
Nutrition Facts : Calories 328.6, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 50.7, Fiber 6.5, Sugar 35.3, Protein 2
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