Sarahs Molasses Brown Bread Recipes

SARAH'S MOLASSES BROWN BREAD

Steps:

• In a small bowl dissolve sugar in the 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes.
• In a large bowl mix molasses, rolled oats, butter and salt.
• Add the 1 cup boiling water, whisk, and then add the 1 cup cold water.
• Stir in yeast mixture.
• Add flour gradually and scrape dough onto a floured surface to knead in the final cup of flour.
• Cut dough in half and place in two large bread pans that have been well greased or lined with parchment paper.
• Cover each plan with a dishtowel and set in a warm place to rise until almost double in size (about 1 1/2 hours).
• Remove dishtowels and bake at 325 F for about an hour
• When ready, remove from oven and let cool about five minutes before removing from pans to cool.

MOLASSES BROWN BREAD

Steps:

• Preheat oven to 375. Grease your pans.
• Mix the flours, salt and baking soda in a large bowl.
• Whisk the egg, sugar, molasses and buttermilk in another bowl until well combined.
• Add the egg mixture to the flour mixture and combine just until everything is well blended.
• Pour the mixture into your prepared pans and bake 40-45 minutes. The toothpick text will tell you when they're done.