SARA'S HOT & SPICY PIZZA
Last night I wanted to make pizza, but could decide if I wan't hot & spicy, or mediterranean..so I combined the 2. I wasn't sure what it would turn out like, but it was SO good! I haven't included a pizza base recipe, I figure everyone has their favourites :)
Provided by Sara 76
Categories < 60 Mins
Time 40m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Mix pizza sauce and chilli sauce together. Spread over base.
- Mix cheddar cheese and mozzerella together, sprinkle 1 cup over sauce.
- Layer the salami, capsicum, and tomato. Spread anti pasto evenly over the top.
- Sprinkle with chilli and fetta cheese.
- Top with remaining cheese and bake at 180C for about 30 minutes.
Nutrition Facts : Calories 1957.7, Fat 153.9, SaturatedFat 84.6, Cholesterol 513.7, Sodium 6250.8, Carbohydrate 23.6, Fiber 2.8, Sugar 15.2, Protein 118.1
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
SARA'S HAWAIIAN PIZZA
Make and share this Sara's Hawaiian Pizza recipe from Food.com.
Provided by Sara 76
Categories Hawaiian
Time 30m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Spread sauce over pizza base.
- Mix cheese together in a small bowl, sprinkle a little on the sauce.
- Scatter evenly with the onion, ham, and pineapple.
- Top with remaining cheese.
- Bake at 180C for 20 minutes, or until cheese is melted and bubbly, and base is cooked.
SARA'S APPLE & RICOTTA PIZZA
This is a yummy, simple dessert, that looks really impressive on the dinner table! Serve it hot, with vanilla ice cream.
Provided by Sara 76
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine 2 cups flour, yeast, sugar and salt. Add water and oil, and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until you have a smooth dough. Cover and let stand for 10 minutes.
- Press the dough into a deep pizza pan. Prick with a fork and bake at 200C for 10 minutes.
- Spread apple sauce over base.
- Beat ricotta cheese, and stir in sultanas. Spread this mixture over the sauce.
- Arrange apples over the cheese mixture, and sprinkle with brown sugar and cinnamon.
- Bake at 180C for 20 minutes.
Nutrition Facts : Calories 456.4, Fat 8.6, SaturatedFat 3.9, Cholesterol 21.2, Sodium 150.8, Carbohydrate 84.4, Fiber 5, Sugar 21.2, Protein 12.3
SPICY CHICKEN PIZZA RECIPE BY TASTY
Here's what you need: pizza sauce, Frank's Red Hot Original, olive oil, cornmeal, pizza dough, shredded mozzarella cheese, shredded chicken, bacon, fresh baby spinach, cherry tomato, red onion, ranch dressing
Provided by Tayo Ola
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450ºF (230ºC).
- In a small bowl, whisk together pizza sauce with Frank's Red Hot Original. Set aside.
- Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
- Press pizza dough into the pan so that it covers the whole surface evenly.
- Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
- Bake pizza for 14-16 minutes until edges are browned and crisp.
- Remove from oven and let cool for 5 minutes, then drizzle with Frank's Red Hot Original and ranch dressing. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 60 grams, Fat 23 grams, Fiber 3 grams, Protein 32 grams, Sugar 6 grams
HOT AND SPICY PIZZA WITH SAUSAGE
Time 32m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425°. Spray nonstick pan with nonstick spray. 2. Sauté sausage, onion, and peppers until sausage is done, break up and crumble the patties. 3. Meanwhile, spread sauce evenly over pitas or crust. Spread sausage mixture over sauce. 4. Place jalapenos evenly over top. 5. Sprinkle remaining ingredients over pitas or crust. 6. Bake until cheese is melted, 10 to 12 minutes. 7. Meanwhile, make Where's the Lettuce? Salad. Serve one pita per person or cut pizza into 8 slices. MENU: Hot & Spicy Pizza with Sausage Where's the Lettuce Salad
Nutrition Facts : Nutritional Facts Serves
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