Saras Low Fat Creamy Cheesy Potatoes Recipes

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CHEESY SHREDDED POTATO CASSEROLE (WITH LOW-FAT OPTION) + GIVEAWAY!



Cheesy Shredded Potato Casserole (with Low-fat Option) + Giveaway! image

Provided by Layla

Time 1h

Number Of Ingredients 12

3 pounds russet potatoes (washed and peeled)
4 ounces Crystal Farms® low fat cream cheese (softened (use 2 oz for low-fat))
1 cup sour-cream (use plain non fat Greek yogurt for low-fat)
1/2 cup milk (use skim or 1% for low-fat)
1 tablespoon butter (melted)
1 teaspoon garlic powder
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup Crystal Farms® mozzarella (divided)
1 cup Crystal Farms® sharp cheddar cheese (divided)
1/2 cup green onions (finely chopped (optional))
2 strips turkey bacon

Steps:

  • Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 minutes). Drain potatoes and allow to cool until they are easy to handle. Shred potatoes using a box grater. Aside.
  • While the potatoes are boiling, Whisk the cream cheese, sour-cream, milk, butter, garlic powder, salt and pepper. Add in the shredded potatoes, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and green onion. Stir mixture with a wooden spoon until well combined.
  • Pour mixture into casserole dish and top with remaining cheese. Bake for 30-40 minutes or until cheese is bubbly.
  • While the casserole is baking, chop 2 strips of bacon and cook in a small skillet on medium heat until crispy. Top baked casserole with bacon, green onion and cilantro.

LOW FAT CREAMY CHEESY POTATO CASSEROLE



Low Fat Creamy Cheesy Potato Casserole image

A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what you think of my original recipe!

Provided by SaraFish

Categories     Potato

Time 1h15m

Yield 8-10 side dish servings

Number Of Ingredients 10

6 cups potatoes, peeled and cubed (about 5)
1 large onion, chopped
1 cup nonfat sour cream
1 cup fat-free cottage cheese
1 cup low-fat cheddar cheese, shredded
3 cloves garlic, crushed &,minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried basil
1/2 cup crushed corn flakes

Steps:

  • Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
  • Add potatoes and onions, mix well.
  • Pour mixture in a 13 by 9 pan that you sprayed with Pam.
  • Pat down with the back of your spatula.
  • Sprinkle remaining cheese over top.
  • In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
  • Sprinkle corn flake mixture over top of cheese.
  • Bake 375 for about an hour.

SKINNY CHEESY POTATOES



Skinny Cheesy Potatoes image

70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 16

Number Of Ingredients 11

1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium
1 container (16 oz) reduced-fat sour cream
1/2 cup fat-free (skim) milk
2 tablespoons no-trans-fat 68% vegetable oil spread, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion (1 medium)
2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
2 cups fat-free herb-seasoned croutons, coarsely crushed
1/2 teaspoon paprika, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
  • Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g

LOW FAT CHEESY POTATO CASSEROLE



Low Fat Cheesy Potato Casserole image

Make and share this Low Fat Cheesy Potato Casserole recipe from Food.com.

Provided by Hottyweathergirl

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs frozen hash browns (southern style)
1 (10 3/4 ounce) can fat-free cream of mushroom soup
1 cup fat free sour cream
1 1/4 cups shredded cheddar cheese
1/4 cup white onion, diced

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in a 9x13 casserole dish.
  • Bake for 45 min to 1 hour, uncovered.

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