Sarasotas Best Scallop Bisque Recipes

SCALLOP BISQUE

Scallop Bisque image

A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.

Provided by winkki

Categories Egg Free

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb scallops, rinsed &chopped in 1/2 inch pieces
1 tablespoon onion, finely chopped
3 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, very finely minced
1 bay leaf

Steps:

In med saucepan, sauté onion in melted butter until softened.
Blend flour into butter mixture and gradually add milk, stirring constantly.
Continue cooking and stirring until thickened.
Add salt, pepper, garlic, bay leaf and scallops.
Cook over low heat 15 minutes.
Remove bay leaf and serve.

Nutrition Facts : Calories 271.2, Fat 14, SaturatedFat 8.3, Cholesterol 77.5, Sodium 449.9, Carbohydrate 11.9, Fiber 0.2, Sugar 0.1, Protein 23.7

SKILLET SEA SCALLOPS

Skillet Sea Scallops image

You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. -Margaret E. Lowenberg, Kingman, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup dry bread crumbs
1/2 teaspoon salt
1 pound sea scallops
2 tablespoons butter
1 tablespoon olive oil
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon minced fresh parsley

Steps:

In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.

Nutrition Facts : Calories 249 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 618mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

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