Sardines With Misua And Patola Recipes
SARDINES WITH MISUA AND PATOLA RECIPE
Provided by Vanjo Merano
Time 25m
Number Of Ingredients 9
Steps:
- Heat the cooking oil in a soup pot.
- Saute the garlic until medium brown.
- Add-in the onion. Continue to saute until the texture becomes soft.
- Pour-in the sardines in tomato sauce. Stir.Cook for a 2 minutes.
- Put-in the patola and cook for 1 minute.
- Pour-in the water. Let boil. Simmer for 3 to 5 minutes.
- Add-in the misua. Gently stir. Cook for 2 minutes.
- Add salt and pepper to taste. Put-in the green onions.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
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