Sardines With Misua And Patola Recipes

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SARDINES WITH MISUA AND PATOLA RECIPE



Sardines with Misua and Patola Recipe image

Provided by Vanjo Merano

Time 25m

Number Of Ingredients 9

4 ounces Misua noodles
15 ounce canned sardines in tomato sauce
1 medium patola (luffa peeled and sliced)
1/2 cup chopped green onions
1/2 to 1 head garlic (crushed)
1 medium onion (diced)
salt and pepper to taste
3 tablespoons cooking oil
4 to 5 cups water

Steps:

  • Heat the cooking oil in a soup pot.
  • Saute the garlic until medium brown.
  • Add-in the onion. Continue to saute until the texture becomes soft.
  • Pour-in the sardines in tomato sauce. Stir.Cook for a 2 minutes.
  • Put-in the patola and cook for 1 minute.
  • Pour-in the water. Let boil. Simmer for 3 to 5 minutes.
  • Add-in the misua. Gently stir. Cook for 2 minutes.
  • Add salt and pepper to taste. Put-in the green onions.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

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