Satay Vegetable Noodles Easy 5 Minute Meal Recipes

SATAY VEGETABLE NOODLES | EASY 5 MINUTE MEAL

Steps:

• Heat the oil in a wok or large frying pan. Add in the vegetables and stir fry for 2 minutes.
• Meanwhile make the sauce by putting the soy sauce, peanut butter, coconut milk and lime juice into a jar. Put the lid on and shake until all the ingredients have combined.
• Add the sauce and the noodles to the wok and cook for a further 2-3 minutes until the noodles have warmed through.
• Garnish with peanuts, coriander and sesame seeds and serve immediately.

THAI SATAY NOODLES

Steps:

• In a bowl mix the peanut butter, chilli sauce, coconut milk, vegetable stock and soy sauce to make a smooth sauce. (this can be kept in a container for up to 3 days)
• Heat the oil in a wok and stir fry the broccoli, red pepper, baby corn and ginger for 3 minutes Add the mange tout and garlic and cook for a further 2 minutes Pour over the satay sauce and bring to the boil.
• Drain the noodles or remove from pack and add to the wok. Stir fry over a high heat for a couple of minutes.
• Serve with the basil leaves and peanuts sprinkled over.