Raspberry Mint Dressing Recipes

RASPBERRY-MINT LIMEADE

Steps:

• Finely chop mint, and rub into sugar OR pulse mint and sugar in food processor. Place mint sugar in 1-quart saucepan with raspberries and 1/4 cup water. Heat over medium-high heat until sugar dissolves, raspberries break down, and mixture comes to a boil. Remove from heat, and strain through fine mesh strainer. Set raspberry mint syrup aside to cool.
• In large pitcher, mix raspberry mint syrup, lime juice, 3 cups water and the sparkling water. Serve immediately with lots of ice and a shot of gin, or refrigerate until ready to serve.

MINT DRESSING

Steps:

• In a food processor, combine mint, shallots, vinegar, olive oil, garlic and salt until smooth. Season to taste with salt and black pepper.

RASPBERRY VINAIGRETTE DRESSING

Steps:

• In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

RASPBERRY VINAIGRETTE

Steps:

• Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

RASPBERRY VINAIGRETTE II

Steps:

• Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

RASPBERRY MINT DRESSING

Steps:

• Add everything to a blender and blend until smooth.
• Serve over salad!
• Store any remaining dressing in an airtight container in the refrigerator.

RASPBERRY FRESH MINT VINAIGRETTE

Steps:

• Combine all ingredients in a blender or bullet-type appliance.
• Pulse until completely smooth and emulsified.
• Pour over your favorite salad.

RASPBERRY MINT DRESSING

Steps:

• Combine all ingredients in an electric blender or food processor; process until smooth.
• Cover and chill before serving.
• Store refrigerated.
• OPTIONAL- replace a little of the jam or jelly with hot pepper jelly, to taste.

RASPBERRY-MINT COYO DRESSING (PALEO, AIP)

Steps:

• Using a traditional blender or a hand-held immersion blender, process all ingredients until smooth.
• Chill until ready to serve.

RASPBERRY MINT VINEGAR

Steps:

• Put the mint leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the raspberries and mash them with the spoon. Add the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars. Add the mint sprigs and seal the jars with the lids.

RASPBERRY MINT SAUCE

Steps:

• Put raspberries, mint leaves, lemon juice, and balsamic vinegar in a mixer and mix until smooth.
• Pass through a strainer into a small pan.
• Add sugar.
• Bring to a boil and simmer for a few minutes while constantly stirring.

RASPBERRY-MINT MARSHMALLOW CREME DIP

Steps:

• In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
• Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.

RASPBERRY MINT COOLER

Steps:

• In a large saucepan, bring the water, mint and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; let stand for 5 minutes. Add the raspberries and the lemonade concentrate; gently mash raspberries., Line a strainer with four layers of cheesecloth; place over a 1-gal. container. Slowly pour raspberry mixture into strainer' discard pulp and mint. Add cold water to the raspberry juice; stir well. Serve in chilled glasses over ice.

RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY

Steps:

• Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
• Shake vigorously until ingredients are mixed thoroughly.
• Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
• Enjoy!