Saucy Bbq Hot Dogs Recipes

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BARBECUED HOT DOGS



Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

HOT DOGS BAKED IN THE OVEN WITH BARBECUE SAUCE.



Hot dogs baked in the oven with barbecue sauce. image

Hot dogs are delicious when baked in the oven with delicious homemade barbecue sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 40m

Number Of Ingredients 10

1/2 cup chopped onion
1 tablespoon butter
1/2 teaspoon black pepper
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 cup ketchup
1/4 cup vinegar
1/2 cup water
4 teaspoons Worcestershire Sauce
12 hot dogs

Steps:

  • Saute onion in butter until translucent.
  • Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce. Bring to boil.
  • Cut 3-inch slits in each hot dog. Place hot dogs in a flat baking pan, slit side up. Pour sauce over hot dogs and bake in 350 degrees oven for 25 minutes. Occasionally baste hot dogs with sauce while they are baking.

Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 432 mg, Sugar 2 g, ServingSize 1 serving

BARBECUE HOT DOGS



Barbecue Hot Dogs image

Provided by Food Network Kitchen

Time 10m

Yield 8 hot dogs

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

SURPRISE BARBECUE HOT DOGS



Surprise Barbecue Hot Dogs image

A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.

Provided by Shane Arthur Pyle

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
2 tablespoons brown sugar
¾ cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
4 hot dogs
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
4 hot dog buns
4 sheets aluminum foil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
  • Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
  • Bake in the preheated oven until piping hot throughout, about 15 minutes.

Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g

SAUCY HOT DOGS



Saucy Hot Dogs image

Another great recipe I dug out of a family cookbook... This is a great twist on hot dogs and was always a staple at my and my sister's birthday parties... Our friends would always say, "Saucy Dogs? Ewww! What's that?!" Then we couldn't get them to stop eating them!!! Definately a kid pleaser!!! Enjoy!!!

Provided by Husbeast

Categories     Toddler Friendly

Time 25m

Yield 12 Dogs, 12 serving(s)

Number Of Ingredients 7

1 lb hot dog, chopped
1 teaspoon yellow mustard
1 cup American cheese, shredded
1 tablespoon onion, chopped
1 teaspoon Worcestershire sauce
1/4 cup tomato soup
12 hot dog buns

Steps:

  • Preheat oven to 400 degrees.
  • Combine all ingredients except buns.
  • Spoon mixture evenly into buns.
  • Wrap individually in foil.
  • Warm in oven 10-15 minutes.
  • Let cool for 5 minutes, unwrap, and enjoy!

Nutrition Facts : Calories 249, Fat 13.1, SaturatedFat 4.9, Cholesterol 20.1, Sodium 673.2, Carbohydrate 23.7, Fiber 1, Sugar 4.5, Protein 8.4

OVEN BARBECUED HOT DOGS



Oven BARBECUED Hot Dogs image

Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.

Provided by OceanIvy

Categories     Pork

Time 35m

Yield 12 dogs

Number Of Ingredients 12

12 hot dogs, scored diagonally
1 small onion, sliced
1 tablespoon butter
1/2 cup ketchup
1/2 cup water
4 teaspoons sugar
1/4 cup vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon hot sauce

Steps:

  • Heat oven to 325.
  • Put the hot dogs in a 12 x 8 x 2" baking dish.
  • In medium saucepan,saute the onion in the butter,until tender.
  • When tender,remove from burner,add in remaining ingredients.
  • Stir,combining well.
  • Pour mixture over hot dogs.
  • Bake for 25 minutes.

BBQ HOT DOGS IN A CROCK POT



BBQ Hot Dogs in a Crock Pot image

These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.

Provided by Lord Bezoar

Categories     Toddler Friendly

Time 8h5m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (16 ounce) bottle barbecue sauce
1 1/2 cups grape jam
4 (12 ounce) packages hot dogs

Steps:

  • Mix the BBQ Sauce and Jam well and toss into your crock pot.
  • Slice the Hot Dogs into little rounds and mix into the crock as well.
  • Cook on low for 8-10 hours and Enjoy!

BARBECUE HOT DOGS



Barbecue Hot Dogs image

This recipe is a great way to mix up the traditional preparation of hot dogs. Kids love it and adults enjoy the unique approach. Vegetarians can substitute hot dogs with soy wieners.

Provided by Aric Ross

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

8 hot dogs (or vegetarian alternative)
1 medium onion (chopped)
2 tablespoons vinegar
1 tablespoon flour
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 cup tomato ketchup
2 teaspoons brown sugar
2 tablespoons hot water

Steps:

  • Prick each wiener with a fork.
  • Place wieners into a greased casserole dish.
  • Mix all other ingredients and pour over wieners.
  • Bake at 350 degrees for 1 hour.

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