SAUCY CAJUN CHICKEN BREASTS
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!
Provided by David
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 3
Steps:
- Place frozen chicken breasts in a resealable plastic bag and cover with salad dressing. Seal bag and place in refrigerator and marinate until chicken is thawed (marinating frozen breasts until thawed permeates the meat with the dressing flavors).
- Lightly oil grill and preheat to high heat.
- Remove chicken breasts from marinade and grill 5 to 7 minutes each side, until they are barely done. Coat with barbecue sauce and cook just a few minutes more. Don't overcook, but check to make sure that the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 849.7 calories, Carbohydrate 103.6 g, Cholesterol 68.4 mg, Fat 35.5 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 5.6 g, Sodium 4840 mg, Sugar 75.4 g
SAUCY CHICKEN BREASTS
This is from "Christmas Memories Cookbook". The book describes it as "piquant and festive" and suggests serving with a rice or wheat pilaf. Be sure to allow time for the sauce to reduce. This can be prepared the day before and baked when needed.
Provided by keldry
Categories Chicken Breast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Flatten each chicken breast.
- Combine egg and water. Dip each breast into egg mixture then into bread crumbs. Season with salt, pepper and paprika. Roll and secure with a toothpick. Season again.
- Saute in butter until light golden, turning gently with two forks or tongs to brown evenly. At this point, you can refrigerate or freeze for later use. You can also remove the toothpicks.
- Make sauce by combining chili sauce, jelly and sherry in a 1-quart sauce pan. Heat over low/medium heat, stirring occasionally until thickened, 30 to 45 minutes. Set aside or refrigerate.
- When ready to serve, place chicken in shallow pan or baking dish, cover with sauce and bake about 20 minutes or until done.
Nutrition Facts : Calories 514.7, Fat 8.7, SaturatedFat 4.4, Cholesterol 110.1, Sodium 701.8, Carbohydrate 49.9, Fiber 3, Sugar 27.2, Protein 30.9
SAUCY BAKED CHICKEN
This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. -Caroline Champoux, Londonderry, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 412 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 36g protein.
12-MINUTE SAUCY CHICKEN BREASTS WITH LIMES
A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.
Provided by Carla Lalli Music
Categories Bon Appétit Dinner Chicken Lime Paprika Roast Quick & Easy
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place a 10" cast-iron skillet in oven; preheat oven to 475°F. Lay your hands on another heavy skillet or saucepan the same diameter or smaller and tear off an 8" piece of foil; set aside near stove.
- Mix cumin, turmeric, paprika, and 1 tsp. salt in a small bowl. Brace yourself: This next step requires some light butchery, but it's easy. Place chicken skin side down on a cutting board and find the short row of small rib bones near the outer edge of the breast. Grip them with your fingers and pull them off (or use a paring knife or shears). Next: along the center line where the breast was cut in half, there's a dark, vaguely rectangular bone-it almost looks like an anvil. Sometimes it's in one piece, or both sides will have a half of it. It doesn't matter: Grip the bone with your fingers and pull it out, then tease out the strip of flexible cartilage just below it. All done! Now the chicken will lay flat in the pan, which is why it cooks so quickly.
- Season both sides of chicken with salt, then with all of the spice rub. Remove hot skillet from oven and set over medium-high heat. Add oil, then lay chicken into pan, skin side down. Use a spatula to firmly press chicken against surface, then add 1 lime to pan, placing sides down. Cook until skin is starting to brown, about 2 minutes. Transfer skillet to oven, lay reserved foil over chicken, then weight with second pan. Cook 10 minutes.
- Remove pan from oven and turn chicken over; cook second side in residual heat 1 minute. Squeeze juice from cooked limes into pan; transfer chicken and pan juices to a plate and serve with remaining lime halves.
SWEET AND SAUCY CHICKEN
I can't remember were this recipe came from, but I've been making it for several years. Everyone who tries it enjoys it. When the chicken is done cooking, it's so tender it falls off the bone.-Mrs. Patricia Weir, Chilliwack, British Columbia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired.
Nutrition Facts : Calories 349 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 802mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 34g protein.
SAVORY CHICKEN BREASTS
This is my favorite chicken recipe. It is delicious. My whole family loves it.
Provided by LEAGLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g
SAUCY GARLIC CHICKEN
Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. -Joanna Johnson, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place spinach in a greased 13x9-in. baking dish; sprinkle with 1/4 teaspoon each of salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 2 cups cheese, nutmeg and remaining salt and pepper. , Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken., Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired. , Freeze option: Substitute 5 ounces frozen chopped spinach that has been thawed and squeezed dry for fresh spinach. Cool unbaked casserole and sprinkle with remaining cheese; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in chicken to read 170°.
Nutrition Facts : Calories 601 calories, Fat 32g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1066mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 55g protein.
More about "saucy chicken breasts recipes"
10 BEST SAUCE CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
4.5/5 (2)
10 BEST SAUCY BAKED CHICKEN RECIPES | YUMMLY
From yummly.com
57 CHICKEN BREAST RECIPES TO MAKE WITH BONELESS, SKINLESS …
From epicurious.com
BAKED CHICKEN BREASTS WITH HONEY MUSTARD SAUCE - CAFE DELITES
From cafedelites.com
10 BEST SAUCY CHICKEN RECIPES | YUMMLY
From yummly.com
BBQ CHICKEN BREASTS - DAMN DELICIOUS
From damndelicious.net
TOP 35 CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
14 SAUCES FOR CHICKEN THAT ARE RESTAURANT-QUALITY GOURMET
From morethangourmet.com
21 TOP-RATED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
17 BONELESS CHICKEN BREAST RECIPES READY IN 30 MINUTES OR LESS
From allrecipes.com
CREAMY CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SAUCY CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
OUR 48 BEST BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
24 BEST CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAUCY CHICKEN RECIPE | EASY CHICKEN BREAST SKILLET DINNER IDEA
From diethood.com
40+ BEST CHICKEN BREAST RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
HONEY GARLIC CHICKEN BREASTS - EASY CHICKEN RECIPES
From easychickenrecipes.com
RECIPE FOR CHICKEN WITH TOMATO SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BAKED BBQ CHICKEN BREAST (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
ONE PAN CREAMY GARLIC CHICKEN BREASTS - THE CHUNKY CHEF
From thechunkychef.com
20 MOIST & DELICIOUS BONELESS SKINLESS CHICKEN BREAST RECIPES
From skagitfoodcoop.com
BAKED CHICKEN BREAST - A SAUCY KITCHEN
From asaucykitchen.com
43 CHICKEN BREAST RECIPES YOU’LL ACTUALLY LOVE EATING
From bonappetit.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
50 BEST CHICKEN BREAST RECIPES - AHEAD OF THYME
From aheadofthyme.com
THE BEST JUICY SKILLET CHICKEN BREASTS - INSPIRED TASTE
From inspiredtaste.net
12-MINUTE SAUCY CHICKEN BREASTS RECIPE | BON APPéTIT
From bonappetit.com
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
SAUCY FRENCH CHICKEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
50 EASY CHICKEN BREAST RECIPES | MYRECIPES
From myrecipes.com
SAUCY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASIEST CHICKEN BREAST WITH SAUCE RECIPE*FULL VIDEO ON MY …
From youtube.com
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
CREAMY BAKED CHICKEN BREASTS RECIPE - EATWELL101
From eatwell101.com
RECIPE OF QUICK CHICKEN BREASTS WITH HERB BASTING SAUCE
From verbiergps.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE | RECIPETIN EATS
From recipetineats.com
CHICKEN BREAST WITH PEANUT SAUCE - THERESCIPES.INFO
From therecipes.info
MUSHROOM-STUFFED CHICKEN BREASTS WITH TOMATO SAUCE - GLUTEN …
From fooddiez.com
10 BEST SAUCY CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love