Saucy Smoked Turkey And Biscuits Recipes

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SAUCY SMOKED TURKEY AND BISCUITS



Saucy Smoked Turkey and Biscuits image

Dinner ready in little less than an hour! Serve saucy smoked turkey with biscuits made using Original Bisquick® mix - a hearty meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 12

Number Of Ingredients 9

1 bag (1 pound) frozen whole kernel corn, thawed and drained
1 large onion, chopped (1 cup)
2 medium stalks celery, chopped (1 cup)
2 cans (10 3/4 ounces each) condensed chicken gumbo soup
1 cup water
3 tablespoons Original Bisquick™ mix
4 cups cut-up smoked (cooked) turkey
3 1/3 cups Original Bisquick™ mix
1 cup milk

Steps:

  • Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.
  • Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.
  • Bake uncovered 25 to 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 315, Carbohydrate 35 g, Cholesterol 45 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 920 mg

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