Sausage And Cream Cheese Filled Crescents Dee Dees Recipes

SAUSAGE CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
• Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
• Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

SIMPLE SAUSAGE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
• Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
• Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• Preheat oven to 375 degrees.
• Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
• Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
• Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
• Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.

CREAM CHEESE SAUSAGE CRESCENT ROLL UPS

Steps:

• Preheat the oven to 375 degrees F.
• Start cooking your sausage. Once cooked add cream cheese and mix together until cream cheese is melted.
• Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it up. Place each roll onto a prepared baking sheet.
• Bake for 10-20 minutes (time will vary depending on the brand you use. See how long your crescents call for and use that temp and time). Your crescent rolls should be nice and golden brown and cooked all the way though.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• Preheat the oven to 375 degrees.
• Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
• Cook the ground sausage until it is completely browned.
• Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
• Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
• Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
• Bake for 15 minutes until golden brown and cooked through.

CREAM CHEESE AND SAUSAGE BREAKFAST CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees
• Brown and drain sausage.
• Microwave cream cheese in a microwave safe bowl for about 30 seconds to soften or soften to room temperature.
• Mix cream cheese with sausage.
• Open your crescent rolls but do not pull the triangles apart. You are going to make two long rolls with this recipe.
• Spray your baking sheet with a cooking spray.
• Place 4 triangles of crescent roll dough lengthwise onto your baking sheet.
• Press any holes that you see together to seal the dough.
• Fill with half of the cream cheese and sausage mixture.
• Top with the remaining crescent roll dough and press all holes together along with all the sides to seal the entire loaf.
• Do the above again with the remaining dough and mixture to make two loaves.
• (See above picture)
• Bake at 350 degrees for 25 minutes.

SAUSAGE CREAM CHEESE CRESCENT ROLLS

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
• In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.
• Roll out the crescent roll and separate into triangles.. Cut each triangle in half, lengthwise.
• Spoon a tablespoon of the sausage mixture onto each roll. Roll up the dough starting with the thick end. Place the crescent rolls on the lined baking sheet.
• Bake for 15 minutes or until golden brown. Serve and enjoy!

SAUSAGE CHEESE CRESCENTS

Steps:

• In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside to cool., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; sprinkle with 1 cup sausage and 1/4 cup cheese. Cut each circle into 12 wedges., Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes. Brush with egg., Bake at 375° for 14-18 minutes or until golden brown. Serve warm.

CREAM CHEESE & SAUSAGE CROISSANTS

Steps:

• Brown sausage in skillet.
• In a bowl, mix sausage with cream cheese.
• Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
• Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
• Wrap in plastic wrap or foil and refrigerate over night.
• In the morning, preheat oven according to croissant directions.
• Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
• Bake for 15-20 minutes.

CREAM CHEESE AND SAUSAGE STUFFED CRESCENTS

Steps:

• Heat oven to 375ºF.
• Crumble sausage links into bite-size pieces in large skillet; cook over medium heat 5 min. or until done, stirring frequently. Drain.
• Add sausage to cream cheese and crushed pepper in medium bowl; mix well.
• Separate each can of dough into 8 triangles. Spoon cream cheese mixture evenly onto short sides of dough triangles, adding about 2 Tbsp. sausage mixture to each triangle. Roll up, starting at short side of each triangle. Place, point sides down, on baking sheet.
• Bake 14 to 16 min. or until golden brown.