SAUSAGE AND PEPPERONI PIZZA DIP
Sausage and Pepperoni Pizza Dip is the perfect party appetizer to bring to any occasion, everyone loves pizza and as a dip it's even more fun to eat!
Provided by Cheri Renee
Categories Appetizer
Number Of Ingredients 7
Steps:
- Add the ground Italian sausage to a skillet over medium heat. Cook 6 to 8 minutes, breaking it apart as it cooks with a wooden spatula. Drain excess grease and set aside.
- Spread the cream cheese evenly in the bottom of a casserole dish.Note: I had the best luck using the back of a metal spoon.
- Add a third of the cooked Italian sausage, mini pepperoni, and cheese evenly over the cream cheese and spoon half of the pizza sauce over top. Sprinkle garlic powder and Italian seasoning. Repeat and add another third of the cooked Italian sausage, mini pepperoni, and cheese and spoon the rest of the pizza sauce over top.
- Top with the remaining cheese and add the rest of the sausage and pepperoni. Sprinkle garlic powder and Italian seasoning over top.
- Bake in a 400 degree oven for 20 to 25 minutes. Serve with Fritos Scoops.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
SAUSAGE PEPPERONI PIZZA DIP
This dip is like a deconstructed pizza, right down to the homemade pizza crust bites to enjoy it with.
Provided by Susannah Brinkley Henry
Categories Appetizers
Time 47m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Roll out pizza dough. Cut into 1-inch strips and arrange 1 inch apart on a greased baking sheet. In a small bowl, stir together olive oil, garlic and salt. Brush the dough with the garlic mixture. Bake for 12 minutes or according to package instructions. Cut into 1-inch squares with a knife or kitchen shears.
- While pizza dough bites are baking: In a skillet over medium heat, cook sausage 8-10 minutes, or until cooked through. Transfer to a paper towel-lined plate.
- In a 9x13-inch baking dish, spread cream cheese in an even layer. Top with pizza sauce in an even layer. Sprinkle with 1/2 cup mozzarella cheese. Top with pepperoni, sausage and red pepper. Sprinkle with remaining cheese. Bake for 10-15 minutes. Upon removing from oven, sprinkle with parmesan and red pepper flakes.
Nutrition Facts : Calories 381 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 649 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
PEPPERONI PIZZA DIP
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE AND PEPPERONI DIP
Sausage and pepperoni dip served with French bread or crackers - a perfect Italian appetizer for your party!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 28
Number Of Ingredients 7
Steps:
- Cook sausage and onion in 10-inch skillet over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
- Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into cooker. Stir in cheese.
- Cover and cook on low heat setting 2 to 3 hours or until cheese is melted and mixture is hot.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with bread or crackers. Dip will hold on low heat setting up to 2 hours. Stir occasionally.
Nutrition Facts : Calories 75, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 2 Tablespoons, Sodium 260 mg
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