Sausage And Spring Pea Pasta Recipes

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SAUSAGE AND SPRING PEA PASTA



Sausage and Spring Pea Pasta image

Our Sausage and Spring Pea Pasta recipe is tasty take on pasta night. With savoury sausage, peas and a creamy Parmesan sauce, you'll have dinner on the table in 25 minutes!

Yield 4

Number Of Ingredients 6

1 lb 454 g Italian sausage, casings removed
1 carton CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth
2 1/2 cups 625 mL Gemelli pasta (or other short pasta)
2 cups 500 mL frozen peas
1/4 cup 60 mL heavy cream
1/4 cup 60 mL grated Parmesan cheese

Steps:

  • In a large skillet, cook sausage over medium high heat, breaking up with the back of a spoon until browned and no pink remains, about 6 minutes.
  • Stir in broth, scraping up any brown bits from the bottom of the pan. Reduce heat to maintain a simmer; cover and add pasta. Cook until the pasta is tender and most of the liquid has been absorbed.
  • Stir in peas and cream and Parmesan until heated through.

Nutrition Facts :

PASTA WITH PEAS AND SAUSAGE



Pasta with Peas and Sausage image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup minced onion
1 tablespoons olive oil
3 links sweet Italian sausage, removed from casing
2 cups tomato sauce
2 cans (15 1/2 ounces each) Le Sueu peas, including liquid
1 1/2 cups water
Salt and pepper to taste
1 teaspoon dried basil, crumbled
1 pound elbo or baby shells
Freshly grated Parmesan

Steps:

  • In a large saucepan set over moderate heat, cook the onion in the oil, stirring occasionally, for 5 minutes. Add the sausage and cook it until no longer pink. Drain, then add the tomato sauce, peas and liquid, water, salt, and pepper, and basil. Bring to a boil and simmer for 20 minutes.
  • Meanwhile, in a large saucepan of boiling salted water, cook the macaroni until barely tender, drain, and add to the sauce. Simmer until heated through. Let stand for 5 minutes before serving. Serve with the Parmesan.

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