Sausage Bacon And Cheese Breakfast Torte Recipes

SAUSAGE AND BACON BREAKFAST QUICHE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, toss cheese with flour. Set aside.
• In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
• Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
• Let cool slightly, serve warm.

SAUSAGE-BACON AND CHEESE BREAKFAST TORTE

Steps:

• Heat oven to 350?F. Spray 10-inch springform pan with cooking spray.
• In medium bowl, mix Bisquick mix, cornmeal and 1 cup of the Cheddar cheese. Stir in broth until blended. Using greased or buttered hands, press mixture onto bottom of pan, forming a crust. Bake 20 minutes or until crust is set and starting to brown around edges.
• Meanwhile, in 12-inch nonstick skillet, cook bacon, stirring frequently, until crisp. Remove bacon to paper towels. Discard bacon drippings. In same skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage to bowl.
• In large bowl, beat eggs, half-and-half, chives and salt with whisk or fork. In same skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are just moist (not dry). Remove from heat; stir in sausage and feta cheese. Spread mixture evenly over crust. Sprinkle with remaining 1 cup Cheddar cheese and the bacon.
• Bake 8 to 10 minutes or until heated through and cheese is melted. Run metal spatula or table knife along side of torte to loosen from pan; remove side of pan. Cut into wedges; serve immediately.

BACON SAUSAGE AND CHEESE BREAKFAST CASSEROLE

Steps:

• In a 9x13 pan lay the crescent roll down with out separating.
• Bake at 425°F oven for 5 minutes.
• Sprinkle bacon, sausage and cheese evenly over crust.
• In a bowl, beat eggs, sour cream and parsley until smooth.
• Pour over the casserole.
• Bake for 20 minutes or until the casserole is puffy and lightly brown.