SAUSAGE QUICHE WITH HASHBROWN CRUST
Sausage Quiche with Hash Brown Crust
Provided by Paula Jones
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spray a 9" tart pan with non-stick cooking spray.
- In a large bowl add: hash browns, butter. Season with salt.pepper. Press hash browns into pan to form crust. Bake for approximately 20 minutes OR until hash browns are golden.
- In a small skillet cook sausages according to package directions. Slice sausages on the diagonal into small coins.
- Into a large bowl add: eggs, cheese, cream, tomatoes, parsley, Season with salt/pepper. Add sausages. Mix to combine.
- Pour mixture on top of hash brown crust. Bake for approximately 25 minutes OR until set.
- Garnish with additional parsley if desired.
SAUSAGE CRUSTED QUICHE WITH HASH BROWNS
This cheese-y quiche, baked on a bed of hash browns with a sausage 'crust,' would be perfect for brunch.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cook breakfast sausage according to package directions; set aside.
- In a skillet, brown the hash browns in butter until crisp.
- Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
- Sprinkle cheese into center of the pie plate.
- Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
- In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
- Arrange tomato slices on top of quiche; sprinkle with chives.
- Cover sausage at edge of quiche with foil to prevent overbrowning.
- Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 13.9 g, Cholesterol 391 mg, Fat 37.5 g, Fiber 0.9 g, Protein 29.2 g, SaturatedFat 17 g, Sodium 1134.6 mg, Sugar 2 g
HASH BROWN-SAUSAGE QUICHE
This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins.
Provided by Carols Kitchen
Categories Breakfast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Lightly grease a square pyrex dish.
- Mix 1/4 cup of the melted butter and with potatoes.
- Firmly press potatoes into buttered pyrex dish to form crust.
- Pour remaining butter evenly over crust.
- Bake 30-35 minutes, or until lightly browned.
- REDUCE temperature to 350 degrees.
- Remove dish from oven and sprinkle sausage & cheeses evenly over potatoes.
- In small bowl, whisk together eggs, half-and-half, salt and pepper.
- Pour over sausage and cheeses.
- Bake 30 minutes or until puffed and set.
- This recipe can be doubled and cooked in a 10 X 15 pyrex dish.
Nutrition Facts : Calories 804.6, Fat 59.4, SaturatedFat 25.2, Cholesterol 319.8, Sodium 1354.5, Carbohydrate 43.5, Fiber 3.7, Sugar 2.4, Protein 24.2
HASH BROWN QUICHE
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
Provided by WOGSALG
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
- In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
- Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 15.9 g, Cholesterol 127.5 mg, Fat 28.9 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 15.5 g, Sodium 793 mg, Sugar 1.6 g
HASH BROWN QUICHE
We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. -Jan Peters, Chandler, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 263 calories, Fat 20g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 747mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY HASH BROWN QUICHE RECIPE BY TASTY
Here's what you need: frozen hash brown, butter, salt, onion, seasoned sausage, eggs, shredded cheddar cheese, milk, salt, pepper
Provided by Tasty
Categories Breakfast
Yield 6 pieces
Number Of Ingredients 10
Steps:
- Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
- Bake at 450°F (230°C) for 20 minutes until golden brown.
- Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
- Transfer to a bowl and cool.
- Add the eggs, cheese, milk, salt, and pepper. Mix.
- Pour into the hash brown crust.
- Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
- Cut and serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 568 calories, Carbohydrate 30 grams, Fat 42 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
HASH BROWN MINI QUICHES RECIPE BY TASTY
Here's what you need: eggs, shredded cheddar cheese, kosher salt, ground pepper, shredded hashbrowns, Kroger Traditional Pork Sausage Pattys, yellow onion, eggs, heavy cream, kosher salt, Large handful baby spinach, fresh chive
Provided by Kroger
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF (375ºF for convection ovens). Coat a muffin tin with nonstick spray.
- Hash brown cups: Whisk together eggs, cheddar cheese, kosher salt, and ground pepper in a bowl. Fold in shredded hash browns.
- Press approximately a ¼ cup of potatoes into each muffin cup, pressing down in the middle and going up the sides of the space to form a cup shape.
- Bake cups for 10-15 minutes, or until edges of potatoes are turning golden brown. Remove from oven.
- Filling: Arrange Kroger Traditional Pork Sausage in a cold skillet. Turn heat to medium-low. Cook until browned on the first side, then flip and cover pan with a lid. Continue cooking sausage until no longer pink in the middle. Remove sausage (leaving fat behind in the pan) and drain on paper towels. Roughly chop sausage into small pieces and place in a bowl.
- In the sausage fat, sauté diced onion until softened and translucent, about 5 minutes. Place onions in the bowl with the sausage.
- In the same bowl, whisk in the eggs, heavy cream, and kosher salt. Fold in baby spinach.
- Fill each hash brown cup with filling. Cover muffin tin with aluminum foil.
- Bake for 14-16 minutes or until egg is cooked through. Remove from oven.
- Remove quiches from muffin tin. Serve with chopped chives for garnish!
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- In a large bowl gently toss the hash browns with the butter to coat. Season with salt and pepper. Press the hash browns into the bottom and up the sides of the plate to form a crust. Bake for approximately 25-30 minutes or until golden brown.
- In the meantime, sauté the ground sausage in a skillet over medium-high heat, breaking it up with a wooden spoon, until no pink remains, about 5 minutes. Set aside to cool.
- In the large bowl you used for the hash browns, whisk together the eggs, cream, cheeses, and scallions. Season with a dash of salt and pepper. Add in the cooked sausage crumbles. Mix to combine.
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