SAUSAGE GRAVY
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
SAUSAGE GRAVY III
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
Provided by Bonnie
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
- Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.
Nutrition Facts : Calories 671 calories, Carbohydrate 18.6 g, Cholesterol 96.7 mg, Fat 55.9 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 20.4 g, Sodium 919.3 mg, Sugar 11.5 g
3 INGREDIENT HOMEMADE SAUSAGE GRAVY
Delicious homemade sausage gravy is the perfect companion to biscuits or Texas toast. Best of all this easy recipe only has 3 ingredients and takes just 15 minutes start to finish!
Provided by Melissa Riker
Categories breakfast
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium skillet, brown the sausage until cooked through. Mash into small pieces as you cook.
- Add flour into the meat and stir to mix. Cook for one minute.
- Slowly pour in milk, stir continuously until gravy thickens to your desired consistency. Season with pepper to taste if desired.
Nutrition Facts : ServingSize 1/2 cup, Calories 305 calories, Sugar 7.5 g, Sodium 59.9 mg, Fat 9.8 g, SaturatedFat 5.4 g, Carbohydrate 57.3 g, Fiber 30.7 g, Protein 12.9 g, Cholesterol 2.5 mg
SAUSAGE GRAVY RECIPE
Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.
Provided by Steve Gordon
Categories Sauces
Time 15m
Number Of Ingredients 5
Steps:
- Place skillet over medium heat.
- Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
- Use a slotted spoon and remove the meat from the pan. Set aside for now.
- Add 2 Tablespoons of butter into the skillet, let melt.
- Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
- Continue to stir and let the mixture cook for a minute or two, don't let it burn.
- Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
- Add a little salt and pepper to taste. Test it for flavor, as you go.
- Add the cooked sausage back into the pan, stir well.
- Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
- Serve warm and Enjoy.
SAUSAGE GRAVY
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately!
QUICK & EASY SAUSAGE GRAVY
Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! -John Wilhelm, Richmond, Virginia
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles (do not drain). Stir in flour, pepper, sugar and salt; cook and stir 1-2 minutes. Stir in all the milk. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 446 calories, Fat 34g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1075mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 20g protein.
EASY SAUSAGE GRAVY
Make and share this Easy Sausage Gravy recipe from Food.com.
Provided by beckpen
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt, and pepper.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Serve over biscuits.
Nutrition Facts : Calories 423.2, Fat 27.4, SaturatedFat 13.1, Cholesterol 111.1, Sodium 290.7, Carbohydrate 15.9, Fiber 0.3, Protein 27.3
HOMEMADE SAUSAGE GRAVY
Sausage Gravy and Biscuits is one of the easiest and most loved breakfast and brunch dishes in America. You only need 25 minutes and a few simple ingredients to make this classic dish!
Provided by Janelle
Time 25m
Number Of Ingredients 6
Steps:
- Cook sausage in a large skillet, breaking up into small pieces as it cooks.
- Once fully cooked, add butter and mix well until melted and mixed together.
- Add flour and mix together.
- Add milk 1/2 cup at a time, stirring well after each addition. Mixture will become very thick and then slowly thin out. If you add all of milk at once it will clump. Add it slowly so that it will be a smooth gravy. This is called making a roux.
- Once all milk is added add salt and pepper to taste.
- Serve over biscuits.
Nutrition Facts : Calories 152 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 498 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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