Sausage Green Bean Potato Casserole Recipes

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SAUSAGE GREEN BEAN POTATO CASSEROLE



Sausage Green Bean Potato Casserole image

This is an extremely delicious, hearty, and flavorful casserole recipe loaded with kielbasa sausage, tender baby creamer potatoes, green beans and seasoned perfectly, then it's baked. A family favorite weeknight dinner recipe and one that everyone loves and enjoys!

Provided by Great Grub, Delicious Treats

Categories     Dinner     Side Dish

Time 1h10m

Number Of Ingredients 12

1½ lbs sausage kielbasa or smoke sausage, (sliced ¼" thick)
2 lbs baby creamer potatoes, (washed, sliced in half)
2 15 oz cans green beans, (drained)
⅛ cup vegetable oil
¼ cup butter
1 cup onions, (chopped)
3 cloves garlic, (minced)
1 tsp Slap Ya Mama® seasoning
1 tsp garlic powder
1 tsp pepper
½ tsp red pepper flakes
¼ cup water

Steps:

  • Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
  • Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
  • Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
  • In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
  • Remove sausage from pan and when cool enough add to baggie.
  • Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
  • Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
  • Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
  • Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
  • Carefully remove from oven and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 437 kcal, Carbohydrate 24 g, Protein 13 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 76 mg, Sodium 783 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 18 g

SAUSAGE GREEN BEAN POTATO CASSEROLE



SAUSAGE GREEN BEAN POTATO CASSEROLE image

Pair this dish with some garden salad or simply eat alone as it's packed with meat, veg, and carbs - the perfect mix for a delicious dinner time meal!

Provided by 100krecipes

Categories     Dinner

Time 1h5m

Number Of Ingredients 12

1 and 1/2 lbs sausage kielbasa or smoked sausage (sliced 1/4 inch thick)
2 lbs creamer potatoes or small red potatoes (washed and sliced in half)
Green beans
1/8 cup vegetable oil
1/4 cup butter
1 cup chopped onions
3 garlic cloves minced
1 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp red pepper flakes
1/4 cup water

Steps:

  • Preheat oven to 200C/400F
  • Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
  • In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
  • Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
  • Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
  • Cover with foil then cook in the oven for 40 minutes

GREEN BEAN CASSEROLE



Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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