Sausage Meatball Spaghetti Asda Good Living Recipes

QUICK SAUSAGE MEATBALLS WITH A TOMATO AND BASIL SAUCE, SPAGHETTI AND SWEET RAW PEAS

Steps:

• Heat a large saucepan and add a few glugs of olive oil. Snip the sausages apart, then squeeze and pinch the meat out of the skins so that you get little meatball shapes - don't make them too big or they will take too long to cook. Try to get at least 3 balls out of each sausage. Don't worry about rolling them into perfect balls and making them look all fancy - rough and rustic is good! Put them into your pan. Keep frying and turning the meatballs until they're golden brown and cooked through.
• Meanwhile, put the spaghetti into a large pan of salted boiling water and cook according to the package instructions until al dente.
• To make your tomato sauce, heat a separate pan and pour in some olive oil. Add the garlic and the chopped basil stalks and move them around the pan for a couple of minutes. Put some small basil leaves aside for later, and sprinkle the rest into the pan. Add the tomatoes and season carefully with salt and pepper, to taste. Bring to a simmer, break up your tomatoes a bit more with a spoon and add a swig of balsamic vinegar - it's lovely for adding sweetness to the sauce.
• Add the herbs to the pan of sausage meatballs, tossing everything in all the lovely flavors. Cook for around 30 seconds. When your spaghetti is cooked, drain it and divide the pasta and meatballs between 4 bowls. Spoon over the tomato sauce. Sprinkle over the reserved basil leaves and serve with a handful of fresh peas per person in the middle of the table, so that everyone can have a go at shelling their own, and a little Parmesan for grating or shaving over the top.
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SAUSAGE MEATBALL SPAGHETTI | ASDA GOOD LIVING

Steps:

• Use a sharp knife to score the length of the sausages and open the casing. Mix all the sausage meat with ¾ of the Parmesan. Season with a generous grind of black pepper and roll into 16 meatballs.
• Heat a large frying pan over a medium setting and cook the meatballs for 10-12 mins, or until cooked through. Add the Italian sauce to the pan and simmer to warm through.
• Cook the spaghetti according to the pack instructions, then drain.
• To serve, divide the pasta evenly between 4 plates, then top with the tomato sauce and 4 meatballs each. Sprinkle over the rest of the grated Parmesan and garnish with the basil leaves.

20-MINUTE INSTANT POT SPAGHETTI WITH SAUSAGE MEATBALLS

Steps:

• Roll the sausage into 16 balls (each about 1 ounce and 1 inch in diameter). Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note). Add the olive oil to the pot; once it's shimmering, add the meatballs and cook until lightly browned on one side, about 2 minutes. Flip the meatballs and add the garlic. Cook until meatballs are lightly browned on the other side and the garlic is tender, 1 to 2 minutes more. Lay the spaghetti on top of the meatballs, then add the tomato puree, 2 cups of water, basil, red pepper flakes and 2 teaspoons salt. Stir gently, making sure all the spaghetti is submerged in the sauce.
• Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 6 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the Parmesan. Serve with another sprinkle of grated Parmesan on top. The pasta sauce will thicken as it sits and cools.

MEATBALL PASTA | ASDA GOOD LIVING

Steps:

• Preheat the oven to 190C/ 170C Fan/Gas 5. Line a baking tray with baking paper.
• Break the bread into small pieces and put in a bowl. Sprinkle on the milk and leave to soak for 10 mins.
• Meanwhile, cook the onion, carrot and celery in the oil, stirring often, for 10 mins. Add the tomatoes, tomato purée and 4tbsp water. Bring to the boil, cover and simmer for 20 mins, stirring occasionally.
• Meanwhile, mash the soaked bread with a fork and mix with the mince and herbs using your hands. Season with pepper. Shape into 16 small balls. Put on the baking tray and cook in the oven for 15-18 mins. Add to the sauce and simmer for 5 mins.
• Meanwhile, add the penne to a pan of boiling water, bring back to the boil, stir once and simmer fast for 10-11 mins. Drain. Serve the pasta with the sauce and meatballs on top, sprinkled with cheese.

MEATBALLS IN TOMATO SAUCE | ASDA GOOD LIVING

Steps:

• Heat half the olive oil in a saucepan and cook the onion until soft and golden. Add the garlic and cook for another minute. Remove a quarter of the mixture and set aside to cool.
• Add the passata to the pan with the sugar and half the basil and parsley. Season and bring to the boil. Add the red pepper, partially cover the pan and simmer for 10 minutes.
• Put the reserved onion and garlic into a large bowl with the steak mince, fresh breadcrumbs and beaten egg. Add the rest of the chopped basil and flat-leaf parsley and 1 tbsp Parmesan cheese. Season with salt and cracked black pepper and mix together with your hands until all the ingredients are just evenly combined.
• Wet your hands, shape the mixture into 12 evenly sized meatballs, then roll in flour.
• Heat the rest of the olive oil in a deep frying pan and cook the meatballs until brown - you may need to do this in two batches if your pan isn't large enough to fit all 12 meatballs. When all the meatballs are browned, add the tomato sauce, then cover the pan and simmer for 10 minutes.
• Meanwhile, cook the spaghetti following pack instructions. Serve with the meatballs and sprinkle the rest of the Parmesan cheese on top.