Sausage Smothered In Red Cabbage Recipes

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SAUTEED RED CABBAGE WITH SAUSAGE



Sauteed Red Cabbage With Sausage image

This turned out really well for me. Not too sweet with lots of flavor. Makes a perfect side dish for autumn meals. TNT

Provided by PalatablePastime

Categories     Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

2 1/2 lbs red cabbage, cored and thinly sliced
1 lb smoked sausage, sliced
1 large red onion, sliced
1/4 cup raisins or 1/4 cup craisins
2 tablespoons garlic, minced
2 tablespoons vegetable oil
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 cup pomegranate juice
2 tablespoons pomegranate molasses
2 tablespoons sugar
1/2 cup toasted walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • Sautee red cabbage, onion and garlic in oil until it just begins to wilt, several minutes.
  • Add water, salt, pepper, and cinnamon and stir until mixture shrinks down into the pan.
  • Add sliced sausage, raisins, pomegranate juice and pomegranate molasses and sugar,stirring well.
  • Cover and simmer over low heat for 30 minutes, or until cabbage is tender and flavorful.
  • Garnish with toasted nuts, if desired.

Nutrition Facts : Calories 443.6, Fat 28.9, SaturatedFat 9.2, Cholesterol 51.6, Sodium 1579.1, Carbohydrate 28.2, Fiber 4.8, Sugar 16.3, Protein 20.2

STEAMED CABBAGE WITH SMOKED SAUSAGE & RED POTATOES



Steamed Cabbage With Smoked Sausage & Red Potatoes image

This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smoky flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!

Provided by Dene Mitzel

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 8

2 Tbsp butter
1 large onion, chopped
1/2 c water
1 large head cabbage, cut into wedges
4-6 red potatoes, cut into cubes
1 lb smoked sausage, sliced
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. Melt butter in dutch oven; add onions and saute until tender.
  • 2. Pour 1/2 cup water into the pot.
  • 3. Add sausage slices and potato cubes.
  • 4. Then add cabbage wedges.
  • 5. Add salt & pepper.
  • 6. Cover and steam for 30 min. or until tender.
  • 7. Stir occasionally.
  • 8. Add 1/4 to 1/2 cup water if needed to keep from burning.

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