Sausage White Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE-BEAN SOUP



Sausage-Bean Soup image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 0

Steps:

  • Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
  • For Sausage-Bean Soup: Make Escarole and White Bean Soup; saute 4 chopped sweet Italian sausages with the garlic.

WHITE BEAN AND SAUSAGE SOUP



White Bean and Sausage Soup image

This quick-to-prepare, hearty soup recipe comes from Margaret Simone of Singer Island, Florida.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 25m

Number Of Ingredients 9

3/4 pound sausage (removed from casings)
1 small chopped onion
2 minced garlic cloves
1 can (14.5 ounces) diced tomatoes
1 can (14.5 ounces) reduced-sodium beef or chicken broth
1 can (19 ounces) cannellini beans, drained and rinsed
Coarse salt and ground pepper
1 tablespoon chopped fresh basil, plus more for garnish
Grated Parmesan, for garnish

Steps:

  • In a Dutch oven, cook sausage over medium- high heat, breaking it up with a spoon. Add onion and garlic. Cook, stirring often, until sausage is browned and onion is softened, about 8 minutes.
  • Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, partially covered, until tomatoes are softened, about 10 minutes.
  • Stir in cannellini; simmer until heated through, 2 minutes. Season with salt and pepper. Stir in basil. Garnish with grated Parmesan and whole basil leaves.

Nutrition Facts : Calories 390 g, Fat 8 g, Fiber 10 g, Protein 30 g

WHITE BEAN AND SAUSAGE SOUP



White Bean and Sausage Soup image

Provided by Ree Drummond : Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 15

2 tablespoons olive oil
2 pounds bulk sweet Italian sausage
1 cup jarred sliced roasted red peppers
2 tablespoons fresh oregano, chopped
1 tablespoon fresh rosemary, chopped
4 cloves garlic, minced
1 large onion, sliced
Kosher salt and freshly ground black pepper
8 cups low-sodium chicken broth
Two 15.5-ounce cans cannellini beans, drained
One 28-ounce can diced tomatoes
2 cups chopped kale
1 cup heavy cream
2 tablespoons apple cider vinegar
Fresh Parmesan cheese, for serving, optional

Steps:

  • Heat the olive oil in an 8-quart Dutch oven over medium-high heat. Brown the sausage, breaking it into bite-size chunks as it cooks, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off.
  • Add the peppers, oregano, rosemary, garlic and onions to the pot. Season with a pinch of salt and pepper and cook until the onions are tender, about 5 minutes. Pour in the chicken broth, beans and tomatoes. Return the sausage to the pot and bring to a boil. Reduce to a low simmer and cook, uncovered, for 20 minutes.
  • Stir in the kale, heavy cream and apple cider vinegar. Taste and adjust the seasoning as needed. Serve with grated Parmesan cheese if desired.
  • To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Allow the soup to cool completely before placing the lids on and freezing. Reheat until hot before serving and garnish with Parmesan cheese if desired.

SAUSAGE & WHITE BEAN SOUP



Sausage & White Bean Soup image

Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.

Provided by Ben S.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Yield 8

Number Of Ingredients 9

2 tablespoons olive oil
1 ½ pounds sweet or hot Italian sausage, in the casing
2 ounces thinly sliced prosciutto ham, minced
2 medium onions, in medium dice
2 medium carrots, peeled and in medium dice
2 medium celery stalks, in medium dice
1 teaspoon dried thyme leaves
3 (15.8 ounce) cans great Northern or other white beans, undrained
1 quart chicken broth (carton or can)

Steps:

  • Heat oil in a large, deep saute pan or soup kettle over medium-high heat. When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool enough to handle, cut into slices 1/4-inch thick.
  • Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer. Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 40.3 g, Cholesterol 70.9 mg, Fat 33 g, Fiber 9.3 g, Protein 26.4 g, SaturatedFat 11.2 g, Sodium 785.9 mg, Sugar 2.1 g

WHITE BEAN SAUSAGE SOUP



White Bean Sausage Soup image

A very flexible recipe - you can cook the beans "from scratch" or use canned beans, use any kind of sausage you want (Jimmy Dean reduced fat works great - it comes in 12 or 14 oz. packages and I use it in place of the 1 lb. called for in the recipe) or substitute ham or turkey, you can add or substitute favorite veggies. This soup freezes well and can be halved or doubled. And it's delicious! To make a lower fat version, use the reduced fat sausage and 1% or skim milk. (The cooking time is for a crock pot - if you use your stove top, cooking time is greatly reduced.)

Provided by Knitting Granny

Categories     Beans

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup dried white bean, cooked (or about 2 cups canned white beans)
2 cups carrots, cut in small bite-sized pieces
1 cup celery, cut in small cross-wise pieces
2 garlic cloves, peeled, mashed and cut into very fine pieces
1 (14 ounce) can diced tomatoes
2 cups chicken broth (1 14 oz. can will do)
2 bay leaves
1 lb sausage, cooked, crumbled and well drained (or the equivalent amount of ham or turkey, cooked if need be, and cut into bite sized pieces)
2 cups milk or 2 cups half-and-half cream
3 -4 cups kale (don't use the stems) or 3 -4 cups bok choy, rinsed and cut into bite-sized pieces (don't use the stems)

Steps:

  • Mix all ingredients except the milk and the greens in a large heavy pan or crock pot.
  • Cook on low for about six hours or on high for four hours. If cooking on the stove top, bring to a boil and then simmer until carrots and celery are tender.
  • Add the milk or half-n-half and heat until soup is good and hot again.
  • Stir in the greens and heat just until the greens become limp but are still brightly colored.

Nutrition Facts : Calories 352.3, Fat 19.5, SaturatedFat 7.1, Cholesterol 41.5, Sodium 783.2, Carbohydrate 27.8, Fiber 6, Sugar 3.8, Protein 17.6

SAUSAGE, WHITE BEAN AND KALE SOUP



Sausage, White Bean and Kale Soup image

This sumptuous soup uses a great combo of pantry staples and fresh ingredients to create a super satisfying meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil
1/2 lb bulk Italian pork sausage
2 cups diced onions
3/4 teaspoon salt
1 bunch kale, ribs removed, thinly sliced
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
1 carton (32 oz) Progresso™ unsalted chicken broth
1/2 cup grated Parmesan cheese

Steps:

  • In 6-quart Dutch oven, heat olive oil over medium-high heat. Crumble sausage into hot oil; cook until no longer pink. Transfer with slotted spoon to plate; set aside.
  • Add onions and salt to Dutch oven; cook 4 to 5 minutes, stirring frequently, until translucent. Stir in kale; cook about 1 minute or until slightly wilted.
  • Stir in garlic. Stir in tomatoes, beans, broth and sausage; heat to a simmer. Simmer uncovered 5 minutes to combine flavors. Divide among 8 bowls; top with cheese.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g

CREAMY WHITE BEAN & ITALIAN SAUSAGE SOUP



Creamy White Bean & Italian Sausage Soup image

This recipe was in a little recipe pamphlet DH received in the mail. I added extra seasonings and increased the cooking times. I served it with hot crusty sourdough bread and it made a wonderful cold weather soup. As an added bonus using canned beans makes it a very quick and easy dish to put together. I like using the parmesean cheese and DH likes the extra "kick" of the crushed red peppers.

Provided by Luby Luby Luby

Categories     Beans

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 15

3 (15 1/2 ounce) cans white beans (not dried, I use Great Northern)
1 (1 lb) package bulk Italian sausage, casing removed
2 tablespoons vegetable oil
1 large onion, chopped
1 carrot, peeled and shredded
1 celery rib, diced
1 tablespoon minced garlic
2 (14 ounce) cans chicken broth
1 cup heavy whipping cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/8 teaspoon ground cayenne pepper
grated parmesan cheese (optional)
crushed dried red pepper (optional)

Steps:

  • Drain beans in colander and remove 1 1/2 cups beans and place in mixing bowl.
  • Using a potato masher or the back of a spoon mash beans to a fairly smooth consistency then set aside.
  • In large skillet cook sausage over medium heat breaking up into small pieces until browned.
  • Remove sauage from skillet and place on paper towels to absorb grease.
  • In heavy dutch oven or stock pot heat oil over medium heat.
  • Add chopped onions, carrots and celery to hot oil and cook until softened, about 20-25 minutes.
  • Add broth, whole beans and minced garlic to vegetable mixture.
  • Bring to a simmer, lower heat and stir in cooked sausage and reserved mashed beans.
  • Add seasonings, cover and simmer gently over medium heat for about 30 minutes.
  • Add heavy cream and cook covered over low heat for about 10 minutes.
  • Place in bowls and sprinkle with grated parmesean cheese and crushed red pepper flakes, if desired.

Nutrition Facts : Calories 1105.6, Fat 66.7, SaturatedFat 28, Cholesterol 167.8, Sodium 2138.1, Carbohydrate 82.2, Fiber 17.1, Sugar 3.2, Protein 46.3

SAUSAGE, KALE, AND WHITE BEAN SOUP



Sausage, Kale, and White Bean Soup image

A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!

Provided by Always Cooking Up Something

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 9h15m

Yield 8

Number Of Ingredients 8

1 cup dry navy beans
1 large bunch kale, rinsed, stemmed and chopped
1 tablespoon olive oil
1 pound spicy linguica sausage, sliced
1 cup chopped shallots
4 cups chicken broth
salt and pepper to taste
½ teaspoon hot sauce, or to taste

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse before using.
  • Cook the soaked beans in a pressure cooker in 4 cups of water for 25 minutes. Use the natural release method to release pressure. Do not drain.
  • Bring a separate pot of salted water to a boil. Add the kale and simmer until kale is bright green and tender, about 2 minutes. Drain in a strainer, and cool under cold running water. Set aside.
  • Heat olive oil over medium heat in the soup pot. Brown the linguica slices on each side, about 5 minutes. Remove from the pot with a slotted spoon and set aside. Add shallots to pot and cook until soft, about 3 minutes. Pour in a splash of chicken broth and scrape up any browned bits of sausage.
  • Return the sausage to the pot along with the beans and their cooking liquid. Stir in the chicken broth. Bring soup to a boil, reduce heat to low, and simmer uncovered for 15 minutes. Add the kale and cook about 4 minutes longer. Season with salt, pepper, and hot sauce to taste.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 20.3 g, Cholesterol 49.9 mg, Fat 23.8 g, Fiber 6.5 g, Protein 19.2 g, SaturatedFat 8.5 g, Sodium 726.5 mg, Sugar 0.9 g

HERBED WHITE BEAN AND SAUSAGE STEW



Herbed White Bean and Sausage Stew image

Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).

Provided by Melissa Clark

Categories     dinner, one pot, main course

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil, plus more for serving
1 pound sweet Italian sausage, sliced 3/4-inch thick
1 tablespoon tomato paste
1/2 teaspoon ground cumin
2 medium carrots, finely diced
2 celery stalks, finely diced
1 onion, chopped
2 garlic cloves, finely chopped
1 pound dried great Northern beans, rinsed and picked through
2 teaspoons kosher salt, or to taste
2 thyme sprigs
1 large rosemary sprig
1 bay leaf
2 teaspoons balsamic vinegar, plus more for serving
1/2 teaspoon black pepper, plus more to taste

Steps:

  • Heat oil in a large stockpot over medium-high. Add the sausage and brown until cooked through, about 7 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
  • Add the tomato paste and cumin to the pot. Cook, stirring, until dark golden, about 2 minutes. Add the carrots, celery, onion and garlic. Cook, stirring, until the vegetables have softened, about 5 minutes. Stir in the beans, 8 cups water, salt, thyme, rosemary and bay leaf. Turn the heat up to high and bring to a boil. Then reduce heat to low and simmer gently until the beans are tender, about 2 hours, adding more water if needed to make sure the beans remain submerged.
  • When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 3 grams

More about "sausage white bean soup recipes"

WHITE BEAN-SAUSAGE SOUP RECIPE | EATINGWELL
2019-01-03 Directions. Step 1. Cook sausage, onion and garlic in a large saucepan 5 to 10 minutes or until the sausage is browned and the onion is tender. Drain off fat. Stir in beans, …
From eatingwell.com
5/5 (5)
Total Time 30 mins
Category Healthy Italian Soup Recipes
Calories 227 per serving
  • Cook sausage, onion and garlic in a large saucepan 5 to 10 minutes or until the sausage is browned and the onion is tender. Drain off fat. Stir in beans, tomatoes, broth, the water, Italian seasoning, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
  • Stir in kale (or spinach). Simmer, uncovered, 1 to 3 minutes more or until the kale is tender (or the spinach is wilted).


SLOW COOKER SAUSAGE & WHITE BEAN SOUP RECIPE
Start by heating a large skillet over medium-high heat and once it is hot, spoon in the olive oil. To this, add the sausages and cook them for 4 minutes or until they are lightly browned while …
From healthycookwarelab.com


15 BEAN SOUP RECIPE WITH SAUSAGE - TAKEOUTFOOD.BEST
2022-06-10 Video 15 bean soup recipe with sausage. 15 Bean soup is a nutritious and economical one pot meal. Relying on the dimensions of your loved ones, chances are you’ll …
From takeoutfood.best


SAUSAGE WHITE BEAN SOUP - SHUTTERBEAN
2021-11-17 Sausage White Bean Soup. serves 4-6. adapted from Everyday Food Magazine (RIP, sigh!) 1 medium onion, chopped. 2 garlic cloves, minced. 1 tablespoon olive oil. 1 12 oz. …
From shutterbean.com


SAUSAGE KALE AND WHITE BEAN SOUP - EASY KALE AND BEAN SOUP …
2022-01-16 Pour the sausage into the pan to brown. Cook for 5 mins tossing frequently. Pour the onions and garlic into the pot and toss. Continue cooking for 3 minutes and then season …
From madaboutfood.co


SAUSAGE, KALE, AND WHITE BEAN SOUP RECIPE - PINCH OF YUM
2021-10-11 Veggies: Add broth, a little at a time. Add potatoes; bring to a simmer over low heat. Cook for 10-15 minutes or until potatoes are tender. Add kale and white beans and simmer …
From pinchofyum.com


ITALIAN WHITE BEAN AND SAUSAGE SOUP - ALL THE HEALTHY THINGS
2021-12-16 Add the diced tomatoes, cannelini beans, bay leaves, thyme, oregano, chicken broth, lemon juice, and parmesan rinds to the pot. Bring the soup to a boil and then reduce …
From allthehealthythings.com


10 BEST WHITE BEAN ITALIAN SAUSAGE SOUP RECIPES | YUMMLY
2022-06-02 dry white wine, water, medium onion, cannellini beans, italian sausage and 6 more Italian Sausage Soup Pork salt, red pepper flakes, chicken broth, small onion, marjoram and …
From yummly.com


ITALIAN SAUSAGE WHITE BEAN SOUP • SALT & LAVENDER
2020-10-02 Leave about 2 tablespoons of fat in the pot (spoon any excess out). Add the onion to the pot and sauté it for 3-5 minutes or until it's softened and starting to lightly brown. Stir in the …
From saltandlavender.com


SAUSAGE AND WHITE BEAN SOUP - CREME DE LA CRUMB
2020-03-17 Saute 4-5 minutes until sausage starts to brown. Stir in garlic for 1 minute until fragrant. Add chicken broth, tomatoes, beans, Italian seasoning, salt, and pepper and give it a …
From lecremedelacrumb.com


HEALTHY ITALIAN WHITE BEAN SOUP W/ SAUSAGE {8 HEARTY SERVINGS}
2022-02-04 Remove from pan and reserve. Add the onions and cook for 2-3 minutes. Add garlic and cook for one minute. 3. Add sausage back to pan. Stir in beans, bay leaves and thyme. …
From mykitchenescapades.com


SAUSAGE AND WHITE BEAN SOUP RECIPES ALL YOU NEED IS FOOD
Soak beans in cold water to cover, overnight (8 to12 hours). Drain beans and rinse well. In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and …
From stevehacks.com


BEST WHITE BEAN SAUSAGE KALE SOUP RECIPE - DELISH
2019-01-07 Directions. In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, using a wooden spoon to break it up, until browned, about 6 minutes. …
From delish.com


WHITE BEAN CABBAGE SAUSAGE SOUP - THERESCIPES.INFO
Cabbage and White Bean Soup with Sausage Recipe | Bon Appétit great www.bonappetit.com. 15-ounce can cannellini (white kidney beans), rinsed, drained Preparation Step 1 Heat 2 …
From therecipes.info


SPICY SAUSAGE WHITE BEAN SOUP RECIPE | SIDECHEF
Cooking Instructions. HIDE IMAGES. Step 1. Heat the Vegetable Oil (1 Tbsp) in a large pot over medium-high heat. Cook Garlic (3 cloves) and Yellow Onion (1) for 2 minutes or until fragrant. …
From sidechef.com


WHITE BEAN AND SAUSAGE SOUP - THE GIRL WHO ATE EVERYTHING
2020-03-24 Instructions. In a large pot or dutch oven, brown the sausage. Drain. Add the garlic and sautee for one minute. Add the remaining ingredients (except the basil) and simmer for 15 …
From the-girl-who-ate-everything.com


TUSCAN WHITE BEAN AND SAUSAGE SOUP - THE DARING GOURMET
2019-10-25 Drain and rinse. Heat the oil in a stock pot and cook the ground sausage until no longer pink. Add the onions and garlic and cook for another 5 minutes until softened. Add the …
From daringgourmet.com


WHITE BEAN SAUSAGE AND KALE SOUP - NATASHASKITCHEN.COM
2015-10-09 2. Add diced onions and sauté another 3 minutes. Add carrots and tomatoes and sauté another 5 minutes until softened. 3. Add garlic and stir until fragrant (1 min) then add 8 …
From natashaskitchen.com


TUSCAN SAUSAGE AND WHITE BEAN SOUP RECIPE - THESE OLD …
2017-12-27 Heat butter in a saucepan; add onion and garlic and cook for 1 to 2 minutes. Stir in flour. Slowly add evaporated milk and chicken broth, stirring constantly. Bring the mixture to a …
From theseoldcookbooks.com


WHITE BEAN, SAGE, AND SAUSAGE SOUP RECIPE | MYRECIPES
Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add onion and next 4 ingredients (through garlic); cook 3 minutes. Reduce heat; cook 10 minutes or until sausage is …
From myrecipes.com


WHITE BEAN AND SAUSAGE SOUP - KRAZY KITCHEN MOM
2021-11-04 Instructions. Dice the onions and carrots and set them aside. Brown the sausage in a stove-top soup pot. Remove the sasage with a slotted spoon and place in a bowl lined with …
From krazykitchenmom.com


SIMPLE SAUSAGE AND WHITE BEAN SOUP - DOMESTICATE ME
2019-03-14 Instructions. Heat the olive oil in a medium Dutch oven or soup pot over medium-high heat. When the oil is hot and shimmering, add the sausage and cook for 5 to 6 minutes, …
From domesticate-me.com


SAUSAGE AND WHITE BEAN SOUP | SWEET PEAS & SAFFRON
2020-02-24 Add the wine, cook for one minute, scraping up all the brown bits from the bottom of the pan. Add the sausage, carrots, celery, chicken stock, bay leaf, white beans and orzo. …
From sweetpeasandsaffron.com


SPEEDY SAUSAGE, TOMATO, AND WHITE BEAN SOUP - RECIPE
Preparation. In a 5- to 6-quart dutch oven or similar heavy-duty pot, heat the oil over medium-high heat. Add the sausage and cook, breaking it up, until just cooked through, about 7 minutes. …
From finecooking.com


BEST SLOW-COOKER SAUSAGE AND WHITE BEAN SOUP RECIPE - DELISH
2020-09-30 Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on both sides, 4 to 5 minutes. Remove and place in slow cooker.
From delish.com


CREAMY BEAN SOUP WITH SAUSAGE - SERVING DUMPLINGS
Drain and rinse the beans. Heat olive oil in a large pot over medium high. Add sausage, break up the meat into small pieces with a wooden spoon, and cook until browned and no longer pink, …
From servingdumplings.com


EASY WHITE BEAN SOUP RECIPE WITH SAUSAGE | SALT AND VANILLA
Cook for 5 minutes and then add the garlic. Cook for another 3 minutes. Drain the beans and then place them with all of its ingredients into a soup pot. Add the water or stock, and rosemary. …
From saltvanilla.com


SLOW COOKER SAUSAGE, SPINACH AND WHITE BEAN SOUP
2015-03-21 Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes. Place sausage, garlic, onion, …
From damndelicious.net


SAUSAGE AND WHITE BEAN SOUP ⋆ TWO LUCKY SPOONS
2019-10-29 Heat the oil in a large pot over medium heat. Sauté onion until just softened. Add in sausage and garlic and continue to cook for 2 minutes. Add in rosemary, bay, salt and …
From twoluckyspoons.com


WHITE BEAN AND SAUSAGE SOUP WITH PASTA | SOUTHERN LIVING
Step 1. Heat oil in a Dutch oven over medium-high. Add onion. Cook, stirring occasionally, until softened and translucent, 5 to 7 minutes. Add smoked turkey kielbasa, garlic, rosemary, salt, …
From southernliving.com


EASY SPICY SAUSAGE & WHITE BEAN SOUP - MUST LOVE GARLIC
Instructions. Prepare Vegetables– dice onions, slice carrots, and mince garlic. Cook Sausage and Vegetables– Heat a bit of oil in a large pot over medium heat. Add ground sausage to pot and …
From must-love-garlic.com


WHITE BEAN SAUSAGE AND ARUGULA SOUP • MY POCKET KITCHEN
2019-10-31 Heat large soup pot or Dutch oven over medium heat. Add 2 tablespoon olive oil. Add onions, celery, carrots and 1 teaspoon salt. Cook, stirring occasionally, for 8-10 minutes …
From mypocketkitchen.com


SAUSAGE BEAN SOUP WITH PASTA - PURA VIDA MOMS
2020-10-24 Add onion, sausage, and garlic to a slow cooker or pressure cooker. Add all other ingredients except spinach. If using a slow cooker, cook on low for 6 hours, or high for 4 hours. …
From puravidamoms.com


SAUSAGE, WHITE BEAN, AND SPINACH SOUP - SLENDER KITCHEN
Heat the olive oil over medium high heat. Add the sausage and cook for 5-7 minutes until browned. 2. Add the onion, carrots, celery, and garlic. Cook for 4-6 minutes until onion begins …
From slenderkitchen.com


WHITE BEAN SOUP WITH SAUSAGE AND KALE - ENTERTAINING WITH BETH
Season soup to taste with salt and pepper. Add sausage and kale. Stir until sausage is warmed through and kale is wilted. Keep warm on a low flame while you grill the sandwiches. Heat a …
From entertainingwithbeth.com


CREAMY BEAN SOUP WITH SAUSAGE - FOODIECRUSH.COM
2020-09-21 Step 1 of thickening: Add the flour. Sprinkle the sausage and veggie mixture with the flour, stirring to coat for 1-2 minutes as the heat cooks off the flour’s raw taste. Be watchful …
From foodiecrush.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


TOMATO AND WHITE BEAN SOUP WITH SAUSAGE AND KALE
Instructions. Warm the oil in a large Dutch oven over medium-high heat. Remove the sausage from casings and add to the hot oil. Break up the sausage with the back of a wooden spoon. …
From ontariobeans.on.ca


INSTANT POT SAUSAGE AND WHITE BEAN SOUP - I DON'T HAVE TIME FOR …
Heat the Instant Pot using the Saute-High function on the Instant Pot. Add the Italian sausage and cook until browned, about 5-8 minutes. Remove the sausage with a slotted spoon. Add …
From idonthavetimeforthat.com


Related Search