Sautéed Shredded Brussels Sprouts With Leftover Ham Recipes
15-MINUTE SAUTEED SHREDDED BRUSSELS SPROUTS
Make this 15-Minute Sauteed Shredded Brussels Sprouts recipe for an easy weeknight dinner side dish! It's just what you need when you're looking for a different way to cook brussels sprouts. Cooked in a cast-iron skillet with garlic and shallot, the shredded sprouts get crispy and delicious!
Provided by Becca Mills
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Use a food processor with a shredding disc attachment to finely shred the Brussels sprouts. You can also use a hand-held mandoline.
- In a large skillet, heat olive oil over medium-high heat. Add the shredded sprouts and thinly sliced shallot, with a generous pinch of salt and black pepper to taste, stirring to coat and combine. Then spread the veggies in an even layer. Let them cook and caramelize, only stirring very occasionally, to encourage crisping and caramelization, for about 6 minutes.
- Stir in garlic, and continue to cook for 3-4 minutes.
- Remove from heat and stir in balsamic vinegar and maple syrup, if using. Taste test for salt and pepper levels. Garnish with parmesan cheese as desired.
Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 32 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
More about "sautéed shredded brussels sprouts with leftover ham recipes"
BRUSSELS SPROUTS WITH GARLIC AND HAM - SAFEFOOD
From safefood.net
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM …
From bonappetit.com
50+ DELICIOUS FALL SWEET POTATO RECIPES TO CELEBRATE THIS SEASON
From chefsbliss.com
12 GENIUS RECIPES TO TRANSFORM YOUR CHRISTMAS LEFTOVERS
From independent.co.uk
10 BEST BRUSSEL SPROUTS HAM RECIPES - YUMMLY
From yummly.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH LEFTOVER HAM
From delishfoodie.blogspot.com
BRUSSELS SPROUTS GRATIN WITH BLUE CHEESE RECIPE - NYT …
From cooking.nytimes.com
POTATO, BRUSSELS SPROUTS AND SHREDDED HAM TRAY BAKE …
From housebeautiful.com
ROASTED BUTTERNUT SQUASH, BRUSSELS SPROUTS AND HAM
From farmfreshfeasts.com
QUICK AND EASY SAUTéED SHREDDED BRUSSELS SPROUTS …
From myforkinglife.com
ROASTED HAM & SHREDDED BRUSSELS SPROUT HASH - THE …
From thepioneerwoman.com
SHREDDED BRUSSELS SPROUTS AND HAM BAKE | MY LAVENDER BLUES
From mylavenderblues.com
SHREDDED SAUTEED BRUSSELS SPROUTS - TWO CUPS OF HEALTH
From twocupsofhealth.com
SAUTéED SHREDDED BRUSSELS SPROUTS - YOUNG GOODS AND EATS
From younggoodsandeats.com
FESTIVE LEFTOVERS: DELICIOUS RECIPES FOR CHRISTMAS …
From independent.co.uk
HAM AND ROASTED BRUSSELS SPROUTS CASSEROLE - CDKITCHEN
From cdkitchen.com
BRUSSELS SPROUTS RECIPES - BBC FOOD
From bbc.co.uk
SAUTEED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM …
From chewnibblenosh.com
QUICK HAM & BRUSSELS SPROUT HASH - PERRY'S PLATE
From perrysplate.com
LEFTOVER SPROUTS? USE THEM TO MAKE THIS DELICIOUS FIVE-MINUTE …
From huffingtonpost.co.uk
SAUTéED SHREDDED BRUSSELS SPROUTS - LOVE IN MY OVEN
From loveinmyoven.com
SAUTEED SHREDDED BRUSSELS SPROUTS WITH LEFTOVER HAM
From tfrecipes.net
EASY BRUSSELS SPROUTS DIP - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
21 BEST WINTER PIZZA RECIPES: UNVEIL THE COZY FLAVORS
From sixstoreys.com
SAUTEED SHREDDED BRUSSELS SPROUTS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love