Sauteed Baby Bella Mushrooms More Recipes

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SAUTEED BABY BELLA MUSHROOMS RECIPE (+VIDEO)



Sauteed Baby Bella Mushrooms Recipe (+video) image

Learn how to cook Baby Bella Mushrooms in this quick and easy recipe. Sauteed mushrooms are divine, especially served with steak but can be eaten as a quick meal with a salad and breadsticks.

Provided by Christian Guzman

Categories     Side Dish

Time 15m

Number Of Ingredients 7

3 tablespoons Unsalted Butter
8 ounces Baby Portobello Mushrooms (sliced, yields about 2 cups)
1/2 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 teaspoon Worcestershire Sauce
1/4 cup White Wine

Steps:

  • Melt butter in skillet over medium heat. Swirl to distribute. Reduce heat.
  • Add sliced mushrooms to butter, stir to coat. Cover and cook on low 7 minutes, stirring occasionally. Increase heat to medium
  • Add salt, pepper, garlic powder, Worcestershire and wine. Stir. Leave uncovered and cook until liquid is absorbed, about 5 minutes.

Nutrition Facts : Calories 142 kcal, Carbohydrate 4 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Sodium 444 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SAUTéED BABY BELLA MUSHROOMS



Sautéed Baby Bella Mushrooms image

Sautéed Baby Bella Mushrooms are easy, elegant, and full of delicious flavor!

Provided by Brita Britnell

Categories     Side

Time 15m

Number Of Ingredients 7

1 pound of baby bella (cremini) mushrooms
2 tablespoons of unsalted butter (vegan as desired)
1 tablespoon of olive oil*
2 cloves of garlic, finely minced
Salt and pepper to taste
2 tablespoons of fresh herbs, I prefer thyme (other fresh herbs work well here as well!)
Optional squeeze of lemon juice

Steps:

  • Start by thoroughly rinsing the baby bella mushrooms under water. Pat them dry and then thinly slice (about ¼ inch thick). If you buy pre-washed and sliced mushrooms, you can skip this step.
  • In a large skillet, combine the butter and olive oil over medium-high heat. Once the butter is fully melted and the oil is hot, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you'll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.
  • Add in the garlic and thyme (or other herbs if using), stir, and cook for an additional 3-4 minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with herbs, a squeeze of lemon juice, and ENJOY!

Nutrition Facts : Calories 108 calories, Sugar 2 g, Sodium 597.8 mg, Fat 9.4 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 5.4 g, Fiber 0.7 g, Protein 3 g, Cholesterol 15.3 mg

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