SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
ROASTED CELERY ROOT
This is from Epicurious.com. Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!!
Provided by Chef Au Vin
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F
- Trim and peel celery root and cut into 1-inch pieces.
- In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
- Stir celery root and reduce temperature to 375°F
- Roast celery root, stirring after the 30 minutes, 1 hour more.
Nutrition Facts : Calories 234.1, Fat 13, SaturatedFat 1.8, Sodium 1077.8, Carbohydrate 27.9, Fiber 5.5, Sugar 4.8, Protein 4.5
SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAV
Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking. Found on Food Network, posting for ZWT.
Provided by AZPARZYCH
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender.
- Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender.
- Season with the salt and pepper.
CREME DE CAROTTE
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large saucepan or casserole set over medium high heat combine the carrots, potato, ginger, water, bouillon cubes, and salt. Bring to a boil and simmer, covered, for 15 to 20 minutes, or until carrots are tender. In a food processor or blender puree the soup in batches and return to pan. Reheat until hot, stir in the dill, and garnish with the yogurt.
CARROTS AND CELERY WITH SOUR CREAM AND CHIVES CARMEN JACKSON
Mama came up with this combination. Often the sauce broke, but then Julia Child taught me about creme fraiche. I'm 63 so that will give you a frame of reference. This combination is delicious!
Provided by davinandkennard
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and thinly slice the carrots.
- If the celery are outer ribs remove the strings and slice thinly -- if inner ribs just slice thinly.
- Steam with the water until just barely tender.
- Salt and pepper to taste.
- Add the creme fraiche and chives.
- Stir until combines and totally warmed through.
- Enjoy and thank Carmen Jackson.
Nutrition Facts : Calories 113.8, Fat 9.4, SaturatedFat 5.8, Cholesterol 32.3, Sodium 79.7, Carbohydrate 7.1, Fiber 2.1, Sugar 3.2, Protein 1.2
SAUTEED CARROTS AND LEEKS
Vegetable accompaniment to Roast Rack of Venison and Horseradish Potatoes. Recipe extracted from Epicure supplement, Winter, 1988, of Toronto Life Magazine.
Provided by TOOLBELT DIVA
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook carrots in boiling salted water until tender (about 3 minutes).
- Using a large skilled, cook Leeks in hot butter 3 to 5 minutes.
- Add carrots to leeks, season and serve hot.
Nutrition Facts : Calories 97.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.3, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
SAUTEED CARROTS
This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.
Provided by TXOLDHAM
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrots on the diagonal in about 1/4 inch slices.
- In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
- Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
- Add dill or parsley. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 492.9, Carbohydrate 14.6, Fiber 4.3, Sugar 6.9, Protein 1.5
More about "sauteed carrots and celery root saute de carottes et celeri rave recipes"
RECIPE: ROASTED CELERY ROOT AND CARROTS - FARM FRESH TO YOU
From farmfreshtoyou.com
*PERFECT* PERFECT SAUTEED CARROTS (FAST & EASY!) – A ... - A COUPLE …
From acouplecooks.com
10 BEST CARROT AND CELERY SIDE DISH RECIPES - YUMMLY
From yummly.com
SAUTéED CARROTS AND CELERY ROOT (SAUTé DE CAROTTES ET CéLERI-RAVE ...
From eatyourbooks.com
SAUTEED CARROTS {EASY, HEALTHY COOKING METHOD} – WELLPLATED.COM
From wellplated.com
SAUTEED CARROTS & RECIPE
From crecipe.com
SAUTEED CARROTS RECIPE
From crecipe.com
SAUTéED CARROTS AND CELERY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUTEED CELERY ROOT RECIPE | RECIPELAND
From recipeland.com
SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAV
From recipenode.com
SAUTEED CARROTS AND CELERY ROOT - BIGOVEN.COM
From bigoven.com
SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAVE ...
From crecipe.com
ASTRAY RECIPES: SAUTEED CARROTS AND CELERY ROOT
From astray.com
SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI RAVE ...
From cookeatshare.com
SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI RAVE ...
From cookeatshare.com
SAUTEED CARROTS AND CELERY ROOT - (SAUTE DE CAROTTES ET CELERI-RAVE)
From cookingindex.com
SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAVE ...
From crecipe.com
SAUTE CARROTS AND CELERY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO SAUTE CELERY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUTEED CARROTS AND CELERY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUTEED CARROTS AND CELERY ROOT RECIPE - COOKEATSHARE
From cookeatshare.com
ROASTED CELERY ROOT, CARROTS, AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
SAUTEED CARROTS & RECIPE
From crecipe.com
SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAVE)
From recipenet.org
CARROT AND CELERY STEW - COOKEATSHARE
From cookeatshare.com
SAUTE ONIONS CELERY AND CARROTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COOK ALONG: FCI HEALTHY COOKING | COOKING LIVE - FOOD NETWORK
From foodnetwork.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CAROTTE-CéLERI - TRANSLATION INTO ENGLISH - EXAMPLES FRENCH
From context.reverso.net
SAUTE CARROTS AND CELERY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love