CORN OFF THE COB
Provided by Nancy Fuller
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isn¿t done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.
SAUTEED CORN OFF THE COB
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a sharp knife, cut the kernels off the corn into a large bowl.
- Melt the butter in a frying pan and add the corn. Season with salt and plenty of pepper and cook for three minutes, stirring frequently with a wide spatula. Serve immediately.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 501 milligrams, Sugar 13 grams, TransFat 0 grams
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
SAUTEED FRESH CORN
For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
Provided by Gay Gilmore
Categories Vegetable
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the husks and silk from the corn.
- Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
- You should have about 5 cups of kernels.
- Melt the butter in a large sauté pan over medium low.
- Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
CORN-AND-ZUCCHINI SAUTE WITH BASIL
Combine sweet corn -- fresh off the cob -- with zucchini, garlic, and basil for a colorful, healthy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.
- In a large saucepan, heat oil over medium-high. Add zucchini and garlic and cook, tossing, until zucchini is bright green, 1 to 2 minutes. Add corn and season with salt and pepper. Cook, tossing, until corn is heated through, 1 to 3 minutes. Remove from heat and stir in basil and vinegar.
Nutrition Facts : Calories 158 g, Fat 5 g, Fiber 4 g, Protein 5 g
CORN OFF THE COB
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 210 milligrams, Sugar 6 grams, TransFat 0 grams
SKILLET SAUTEED CORN
Make and share this Skillet Sauteed Corn recipe from Food.com.
Provided by Marie
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
- Add corn and heat through, stirring occasionally.
- Add thyme and salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 228.3, Fat 5.5, SaturatedFat 2.7, Cholesterol 10.2, Sodium 40.5, Carbohydrate 46, Fiber 5.3, Protein 6.7
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
SAUTEED CORN WITH CHEDDAR
My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone can make this in a jiffy! -Sarah Cope, Dundee, New York
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.
Nutrition Facts : Calories 309 calories, Fat 19g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 447mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
More about "sauteed corn off the cob recipes"
SUMMER SWEET CORN SAUTE - FRESH AND EASY SIDE DISH
From iowagirleats.com
SAUTEED CORN OFF THE COB - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BAREFOOT CONTESSA | SAUTéED FRESH CORN | RECIPES
From barefootcontessa.com
OUR BEST CORN RECIPES (SOUPS, SALADS, SIDES, MAINS) - OUR SALTY …
From oursaltykitchen.com
SAUTéED CORN WITH CARAMELIZED SHALLOTS AND THYME
From spoonfulofplants.com
SAUTéED FRESH CORN - A FAMILY FEAST®
From afamilyfeast.com
HOW TO COOK CORN OFF THE COB | ALLRECIPES
From allrecipes.com
CORN OFF THE COB RECIPES SAUTEED - CREATE THE MOST AMAZING …
From recipeshappy.com
25 FRESH CORN RECIPES - LOVE AND LEMONS
From loveandlemons.com
FRIED CORN - THE SEASONED MOM
From theseasonedmom.com
CORN OFF THE COB - JO-LYNNE SHANE
From jolynneshane.com
41 CORN ON THE COB RECIPES TO USE IT ALL UP - COOKING LIGHT
From cookinglight.com
EASY SAUTéED FRESH CORN RECIPE - RACHEL COOKS®
From rachelcooks.com
STREET CORN OFF THE COB – EASY AND A CROWD PLEASER - HUNGRY SIX
From hungrysix.com
15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY
From yummly.com
ESQUITES RECIPE (MEXICAN CORN OFF THE COB)
From thespruceeats.com
ENJOY THIS SEASONED CORN OFF THE COB ALL YEAR LONG
From goodcheapeats.com
SAUTEED MISO BUTTER CORN - SMACK OF FLAVOR
From smackofflavor.com
HOW TO COOK FROZEN CORN (THE RIGHT WAY) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MEXICAN STREET CORN OFF THE COB - ELOTE RECIPE
From tablefortwoblog.com
SIMPLE SAUTéED FRESH CORN RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
SAUTEED CORN WITH BASIL BUTTER - BAKED BREE
From bakedbree.com
SAUTEED CORN RECIPE FROM COB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRESH CORN SAUTé WITH RED PEPPERS AND ONIONS - THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
EASY OFF THE COB MEXICAN STREET CORN - EVERYDAY MADE FRESH
From everydaymadefresh.com
CORN OFF THE COB | COOKING IN A ONE-BUTT KITCHEN
From cookinginaonebuttkitchen.com
MEXICAN STREET CORN OFF THE COB - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
From thespruceeats.com
12 CORN RECIPES FOR LEFTOVER CORN ON THE COB (SWEET & SAVORY)
From stayingclosetohome.com
SUMMER SAUTé OF CORN, TOMATOES AND BASIL - SARA'S TINY KITCHEN
From sarastinykitchen.com
SAUTEED CORN WITH BACON ~ SWEET CORN - A GOUDA LIFE
From agoudalife.com
CORN-OFF-THE-COB – TUCSON CSA
From tucsoncsa.org
CORN OFF THE COB RECIPES SAUTEED - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAUTEED MEXICORN – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
SAUTéED CORN WITH SCALLIONS L PANNING THE GLOBE
From panningtheglobe.com
HONEY BUTTER SKILLET CORN - TOGETHER AS FAMILY
From togetherasfamily.com
GO-TO SUMMER SIDE DISH! EASY, DELICIOUS SAUTéED CORN
From kelleynan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love